Rich, fresh butter notes
Dairy and non-dairy concentrates specialist Butter Buds Inc. is showcasing its real dairy and dairy alternative ingredients that offer clean label and organic solutions at the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST) in Chicago (17-19 July).
The ingredients add rich flavour and full-bodied mouthfeel with better texture, while masking off-flavours, rounding out any harsh notes and improving the nutritional profile of a variety of food applications.
At IFT23, the company will be showcasing the ingredients in a Danish Cookie with a 53% reduced butter content. Butter Buds Butter Flavor AB offers a rich, fresh butter note with a higher fat flavour profile, while Butter Buds High Concentrate Uncolored offers butter notes and fatty richness.
Because Butter Buds products are made with real butterfat, they can provide up to 80 times the flavour strength of real butter, which translates to better flavour and cost optimisation through low usage rates.
Butter Buds also offers a line of innovative flavour concentrates that provide unique flavour characteristics, including Butter Buds-Bacon, CocoaButter Buds and Dried Beer Extract. Its customer-focused R&D department works closely with customers to proactively explore new trends, products and formulation solutions at its production facility in Racine, Wisconsin.