Snacks have a ‘spring’ in their step By Kacey Culliney 10-Apr-2013 - Last updated on 11-Apr-2013 at 15:24 GMT Facebook Twitter Linkedin Email to a friend April has seen a flurry of new product development and line extensions from some big brands, including Frito-Lay, Kellogg and Mondelez and some other speciality firms like El’s Kitchen. Snacks have a ‘spring’ in their step Frito-Lay: Tapatio flavored Cheetos and Lay’s Kellogg: Pringles Stix El’s Kitchen: Gluten-free bagel chips Mondelez: Honey Maid Lil’ Squares Classic Foods: Risi Papas Caseras Prev 1 2 3 4 5 6 Next Related tags New product development Product management
