PepsiCo is investing $200m in its Frito-Lay plant in Rosenberg, Texas to add two manufacturing lines and increase capacity of the warehouse to ensure future growth.
The snack giant has laid out its impressive Positive Agriculture agenda, designed to significantly shrink its carbon footprint, provide readily-available access to food for global population and improve the livelihoods for more people.
Most Brits share a love for snacking because of its ability to deliver a moment of joy, to fulfil that craving for something salty, to give an energy boost or to provide solace in these unprecedented times. Where it does differ is which snack is the nation’s...
PeaTos – developed to disrupt the $21bn snack market dominated by Cheetos maker Frito-Lay with snacks formulated with peas and lentils instead of corn for a healthier nutrition profile – has completed a $7m Series A fundraising round.
PepsiCo’s Frito-Lay is expanding on its Snackable Notes programme to spread even more acts of kindness, at a time when the world needs it now more than ever.
PepsiCo’s Lay’s has replicated the flavours of the Chef’s Specials from five iconic American restaurants, while Calbee has released 47 flavours, one for each prefecture of Japan.
The lead-up to the Fourth of July is historically the biggest week of the year for salty snacks in the States and PepsiCo's Frito-Lay anticipates sales to be on a par with previous years, despite the challenges around the coronavirus outbreak.
The majority of Americans anticipate a very different summer compared to last year due to the coronavirus pandemic – but snacking will remain a constant.
Upstart snack producer PeaTos has jumped into the ecommerce fray with a direct-to-consumer website a week after PepsiCo Frito-Lay launched its own D2C websites.
