Jerky producer Jack Link’s has unveiled its first lines of refrigerated meat snacks and pork skin products at the NACS Show, hoping to expand its footprint in the convenience channel.
Marie-Odile Fondeur, MD of Europain Paris told BakeryandSnacks the organizers have reinvented the February 2018 edition of the global Europain, World Bakery, Pastry, Ice Cream, Chocolate and Confectionery Trade Show to keep up with the ever-evolving market.
McCain Foods (Canada) has officially opened its $65m potato specialty production line, expanding its potato processing facility in Florenceville-Bristol, New Brunswick.
Nestlé has brought its Australian cereal and snack bar brand, Uncle Tobys, to China through one of the country’s biggest e-commerce platforms, VIP.com.
Leaders in the US bakery and snack industries say the lack of political appointees in government agencies like the FDA and USDA could potentially harm business.
Amazon.com’s sales of Dried Fruit Snacks are up by 75%, driving the online retailer’s Snacks & Sweets sales to $215m YTD, almost matching the $240m in total sales in the same category in 2016.
Kenyan food processing company Proctor & Allan East Africa has finalised the Sh2bn ($19m) refurbishment of its factory in Limuru, with an eye of capturing a bigger slice of the Kenyan ready-to-eat cereals market.
Quri’s latest data shows that Lay’s, Ruffles and Pringles dominate the share of display at Walmart stores across the US, but there is still room for other snack products.
The sea salt-flavored kamut snacks - made from an ancient grain - were developed two years ago and received an 'overwhelming' interest received from consumers.
Finsbury Food Group has announced it is closing its London-based Grain D'Or business, which makes speciality breads and pastries for grocery retail and foodservice.
Snack startup PaPicante’s sales are flying high since the company introduced its pea protein snack bar to the public at the ISM trade show held in Germany at the beginning of the year.
UK convenience retailers capitalizing on meal deals have given the category a £36m ($47.6m) boost in the 52 weeks ended March 25, but those reliant on just snacks and sandwiches are missing out, says IRI.
Good Grain Bakery, a UK organic artisan bakery specialising in gluten-free vegan bread, has been listed by online supermarket Ocado and with organic delivery company Abel & Cole.
Scientists have discovered a 4,000-year-old ‘lunch box’ – obviously lost by a plucky primitive traveler crossing the Swiss mountains – contains microscopic traces of ancient wheat and rye.
This month's round-up of new product launches includes all things grain-free, including a grain-free granola and granola bites, paleo flour, sweet potato and hummus snacks, 3D stacked chips, fruit rolls, gluten-free meat sticks and meat-cheese-and-sweet...
North Carolina-based Dewey’s unveiled a range of Southern cuisine-inspired cookies and crackers at the Summer Fancy Food Show held in New York City recently.
Arla Foods Ingredients showcased a clean label protein bar prototype made with milk from grass-fed cows without any added hormones at IFT held in Las Vegas last month.
The Vic-sur-Aisne-based firm introduced its three-dimensional Hula Hoops to the French market last year and is now expanding the range with the launch of Bacon and Sour Cream & Onion variants.
Subscription-based delivery company Oatbox has raised C$1.55m ($1.17m) to strengthen its position in the competitive North American home delivered meal kit market.
Cereal Partners Deutschland (CPD), the German joint venture between Nestlé and General Mills, has launched a range of cereal bars under the Nestlé Clusters brand.
Mondelēz’s Teddy Soft Bakes and tortilla chips producer Hain Celestial will be among the 40 plus brands attending Snack Attack 2017 being held in New York City on July 27.
pladis, the international snacks arm of Turkey-based food group Yildiz Holding, has struck a sales and product development deal with China’s second largest B2C online retailer, JD.com.
Health remains a in snacking with 32% of US consumers reporting the majority of snacks they eat are healthy, while 28% are snacking on healthier foods this year than in 2016, shows Mintel Global News Products Database.
Snacking is becoming more important to consumers who are seeking out new globally-influenced flavors, occasions to snack, and the convergence of culinary trends in the category.
