Convenience

APRIL. Picture: OAL.

Interpack 2017

APRIL Robot Chef signs autographs at Interpack

By Jenny Eagle

OAL’s APRIL (Automated Processing Robotic Ingredient Loading) Robotic Weighing Station created a buzz at Interpack this week (May 4-10) signing autographs for guests.

Bridor de France has invested heavily into understanding consumer behaviour to help its customers. Pic: ©iStock/encrier

Gourmet breads on trend, says Bridor

By Gill Hyslop

French artisan bakery maker Bridor says consumers are eating less bread, but are demanding higher quality when they do indulge.

Duke's has extended its brisket line after a successful testing launch last year. Pic: Duke's

Expo West 2017

Meat snack brand Duke’s won’t rule out veggies, CEO said

By Douglas Yu

Duke’s Jerky is currently ranked as one of the leading US meat snack brands, but CEO Justin Havlick said the company might develop veggie options to capitalize on the growing popularity of the plant-based category.

It is Daelmans' intention to make the stroopwafel world famous. Pic: Daelmans

ISM/ProSweets 2017

Dutch baker Daelmans aims to take stroopwafels worldwide

By Gill Hyslop

Daelmans has been making the caramel waffles for over 100 years and today, is the worldwide market leader, producing several million of the speciality biscuits in its bakeries daily.

MarketsandMarkets projects the global frozen bakery market will reach $21.2bn by 2020. Pic: Melanie F Hardy

Bimbo acquires frozen bakery brand Panattiere

By Douglas Yu

Grupo Bimbo has acquired a Colombia-based frozen bakery firm, Panattiere, CEO Daniel Servitje announced during the recent financial results conference call.

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