From American-style layered caked mixes, to minature donuts inspired by a Kellogg's cereal and clean label, whole grain snack bars, BakeryandSnacks has scoured the shelves to see what's new.
Rubicon Bakers has added a new range of vegan goods to its basket of products to capitalize on the growing desire for plant-based foods. Our first guest for BakeryandSnacks' new Raising Issues series is Andrew Stoloff, president of the company.
Sweet bakery product supplier Rich Products is opening a new production site in Andover, Hampshire, as part of a major restructure of all its manufacturing in the UK.
At this year’s event – being held in Munich, Germany, on September 15-20 – a swathe of exhibitors will be showcasing their innovations and solutions for bakers and confectioners – from raw materials and baking ingredients to equipment and packaging solutions,...
UK bakery Huffkins has finalized its first significant export contract to Japan, with more orders to Australia, Canada and Switzerland already secured well into 2019.
From Vegbred made from sweet potato peels, to a new posh Pocky offering, to new variants of potato chips cooked in rice bran oil, we take a look at what's new on the shelf.
Consumers expect the real thing when they purchase a breakfast cereal advertised with fruit inclusions – not something produced to taste or give the appearance of. As such, the global freeze-dried ingredients market – and specifically fruit inclusions...
Nestlé has upped its efforts in the personalized nutrition trend with the rollout of the Wellness Ambassador program that combines artificial intelligence (AI), DNA testing and Instagramming food to tailor nutrition for Japanese consumers.
Aim-listed speciality baker Finsbury Food Group has acquired free-from producer Ultrapharm for a possible £25m ($32.2m) to capitalize on the burgeoning popularity of gluten-free.
Proseal, which won a Queen’s Award for International Trade this year, has launched a Proseal TTe tray sealer for low-volume production and production trials.
Nabisco’s parent company Mondelēz has redesigned the packaging of its Barnum’s Animals crackers after relenting to pressure from People for the Ethical Treatment of Animals (PETA).
