Get snacking and join the fight against hunger with 34 Degree’s gluten-free chickpea Snaps, Lay’s Poppables gets rocking with the Trolls and Maison Dixie shakes up the frozen aisle: BakeryandSnacks scours the shelf to find on-trend innovation.
Sensient Flavors has unveiled its new Bakery Toolbox, a set of tasting samples to provide bakers with inspiration, based on consumer demand for innovative and unusual taste sensations.
The UK expert and consumer watchdog is inviting caterers and other industry professionals to take advantage of its 50 years of insight into all things gluten free through its updated online training course.
Ingredion Incorporated has launched a new emulsifier based on a chickpea broth that offers a clean label alternative to OSA-modified starches and other artificial emulsifiers.
Kayco, owner of kosher brand Manischewitz, is launching a Cold Brew Earl Grey macaroons and Cold Brew Coffee macaroons as a modern take on Passover’s iconic sweet dish.
Mason Dixie Foods, ready-to-bake clean-label frozen biscuit brand, is launching two product lines to shake up the frozen aisle, Scones and Sweet Rolls. available in spring/summer.
A UK-based animal welfare charity is counting down to its annual Cakes for Apes fundraising campaign to encourage home bakers to ‘bake a difference’ for orangutans in Borneo.
It’s British Pie Week (March 2-8) and Brits are invited to tuck into a richly-flavoured Steak & Ale treat from one of the nation’s favourite hot pie brands.
The International Artisan Bakery Expo (IABE) is set to open the doors for its second annual event on March 31, 2020 at the Las Vegas Convention Centre, US.
Sara Lee Frozen Bakery is acquiring Cyrus O’Leary’s Pies for an undisclosed sum, which will significantly expand Sara Lee’s presence in the instore bakery category.
Mondelēz International is expanding into the bakery category with a $1.2bn acquisition of a majority stake of Give & Go Prepared Foods Corp from private equity firm Thomas H. Lee Partners.
In a conference call with analysts, the Mexican bakery giant’s chairman and CEO Daniel Servitje said the closure – although temporary – is expected to affect figures for Q1 2020.
McVitie’s has cut the sugar content of nine of its biscuits by up to 10%, which will remove an estimated 785 tonnes of sugar from Brits’ diet every year.
With the home baking category in decline in the UK, the National Association of British and Irish Millers (NABIM) has launched its Easy Peasy Baking Campaign to encourage consumers to get baking.
In addition, Calbee North America is launching Crunchions, Supermola has gone mainstream and Kellogg’s has upped the ante with its fruit filled cereal.
