New York-based restaurant consultancy group Baum + Whiteman named ‘plant-based’ the top food trend to watch in 2018 and there are no signs of it slowing down this year, evident in the number of vegan snacks in our line-up this month.
Watch out Donald Trump, Kellogg’s popular breakfast pastry has announced its aspiration to run for the POTUS spot next year. Hostess Snacks has offered to be vice president.
A Brazilian academia-turned-entrepreneur duo, recently relocated from New Zealand to France, has developed the world’s first range of low calorie fermented flours – from byproducts of fruits and veggies usually thrown away – that are rich in protein...
Hong Kong’s Consumer Council has found traces of hazardous chemicals in over 50 brands of cookies, egg rolls, almond puffs and sweet pastries sold in the city.
The wholly-owned Danish subsidiary of the Norwegian producer, Orkla Foods Danmark, has entered into an agreement to purchase 90% of the shares in Easyfood to strengthen its position in channels that are reflecting a higher growth than traditional grocery...
Herza is launching a range of white, dark and milk organic chocolate couverture pieces for “adventurous consumers” on the lookout for new and unusual flavor experiences.
Italian firm Obà Food has received the green light from the European Commission to market the West African ancient grain called Fonio on the continent.
The founder of Oakmeal, a Greek start-up producing a range of clean label acorn-based snacks and baked goods, wants to shatter the fallacy that acorns are toxic and indigestible.
