Application Note

Natural colour & flavour ingredients for savoury applications

Format: PDF file | Document type: Application Note

Natural colour & flavour ingredients for savoury applications

Recently there has been a global shift towards healthier lifestyle choices. Flavour and visual appearance are the major factors affecting consumption. These rising trends led Kancor to create innovative natural flavour profiles and colours used in combination for seasoning savoury applications. This has evolved to become TastyKan, concentrated multi-spice liquid blends with characteristic flavours; and C-CAPTURE, the natural food colour range. The application note covers details about natural ingredients used and stability of colour on potato crisps and a light stability study of stabilised Paprika.

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