Technical / White Paper

Stable antioxidants for deep frying applications

Format: PDF file | Document type: Technical / White Paper

Stable antioxidants for deep frying applications

Related categories: Ingredients

Natural antioxidants like rosemary extracts affect the colour and nature of frying oil. OxiKan R, a highly refined extract of rosemary, stabilises oil even at high temperatures without affecting the colour or odour and reduces frothing & carbon deposits.

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