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Mane Kancor Ingredients Pvt. Ltd.

Mane Kancor Ingredients Pvt. Ltd.

Mane Kancor Ingredients Private Limited is a pioneer in the field of Global Spice Extraction, whose roots in the spice trade can be traced back to 1857, at the spice capital of the world; Cochin, Kerala, India.  

Mane Kancor specialises in complete natural food ingredient solutions right from sustainable sourcing of raw materials, clean extracts, advanced research, and formulation.

Mane Kancor has its presence in over 75 countries and has regional distribution centres across the world and multi-locational factories in India.

Specialisations include range of Oleoresins, Essential oils, Floral extracts, Mint & Menthol, Natural Antioxidants, Natural Colours, Culinary Platforms, Technology Platforms, Delivery Platforms and Organic Ingredients.

Every product adheres to global standards and Mane Kancor is certified with GMP, FSSC 22000, ISO 9001, ISO 45001, ISO 50001, ISO 14001, FSSAI, CODEX HACCP, HALAL- MUI, IFANCA, HALAL INDIA, KOSHER - OU & STAR K, FAMI-QS, RSPO, SEDEX, NABL, DSIR, DRUG LICENSE, ORGANIC.

Related resources

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Shelf-life enhancement of oils in deep frying conditions

Shelf-life enhancement of oils in deep frying conditions

Mane Kancor Ingredients Pvt. Ltd. | 04-Aug-2022 | Technical / White Paper

The current food industry crisis is multi-fold in nature that has impacted the edible oil markets globally. The situation has forced manufacturers to settle...

Stable antioxidants for deep frying applications

Stable antioxidants for deep frying applications

Mane Kancor Ingredients Pvt. Ltd. | 18-Mar-2019 | Technical / White Paper

Large quantities of wastage occur for frying oil in the snacking segment. When oil is fried at high temperatures, it quickly reaches its smoke point and...

Stable natural colours for meat applications

Stable natural colours for meat applications

Mane Kancor Ingredients Pvt. Ltd. | 04-Mar-2019 | Technical / White Paper

Addition of colour makes food more attractive and enhances its overall appeal. However, the addition of colours in meat and meat products poses several...