There is no health risk arising from European consumers' intake levels of the mycotoxin zearalenone, said the EU risk assessor, in an evaluation of dietary exposure to the contaminant associated with grain and bakery products.
Forest fragmentation driven by demand for palm oil is having a catastrophic effect the level of biodiversity, and may be endangering certain species, according to scientists from the Queen Mary University of London.
European Commission measures to open a further 200,000 tonne import quota for raw or refined sugar at zero import duty and the possibility for further imports at reduced import duty via a tendering system have been backed by member states.
Better policies, new agricultural research and techniques, and social investments are crucial to safeguarding global food security as grain prices are expected to rise by 48% on 2000 levels by 2025, says the IFPRI.
A host of major food companies will be among those eagerly watching developments after antitrust officials from the European Commission raided a number of container liner shipping firms over suspicions that competition rules had been breached.
The UK Food Standards Agency is canvassing views on the use of chia seeds after a novel foods application from the Chia Company to market them in baked goods, breakfast cereals, and fruit, nut and seed mixes.
Over 85 per cent of neural tube defects cases caused by folate deficiency in Germany could be prevented by adopting mandatory fortification, according to a review which argues in favour of food fortification.
Industry has time, and must be given the chance, to find solutions to safety concerns posed by the leaching of toxic mineral oils from recycled board and paper packaging into foods, said Pira International.
An industry initiative to cut levels of acrylamide in food continues to have a limited impact, with lower quantities found in just three of the 22 food groups evaluated, according to the latest results of an ongoing European monitoring project.
The Northern European dimension of an industry led EU initiative to restrict snack advertising to children has been further strengthened by the decision of snacks maker Chips Group to sign up, said the European Snacks Association (ESA).
The European Food Safety Authority’s backing for a functional health claim for resistant starch should be good news for bread, biscuit and cereal manufacturers wanting to tap into the functional foods market.
Consumers are less likely to check labels of biscuit, cake, chocolate and confectionery compared to other food categories, according to Harris Interactive, due to the perception that they are indulgence opportunities.
The European Commission today approved DuPont’s €4.5bn offer for Danish probiotics, enzymes and ingredients giant Danisco but the deal remains in doubt as to date only 6% of Danisco shareholders have accepted the offer.
All is not well down on the novel foods farm. If food innovation in Europe is to thrive anew, MEPs and the Council need to get past the recriminations over the failed talks and remove the troublesome question of cloned foods from the negotiating table.
The increasing number of SALSA approved businesses over the past 24 months and greater retailer recognition are indicators of both the scheme's growth potential and its suitability for the SME sector, claims one of the trade groups behind the scheme.
Last ditch efforts to salvage the novel foods regulation were derailed yesterday after the European Parliament and Council failed to reach agreement over the issue of cloned animals – with each side blaming the other for the impasse.
Food audits are a day-to-day reality in the modern food processing industry, as consumer and regulatory expectations become ever-more demanding. But what is it like for the people who spend their lives inspecting plants?
The food safety management scheme FSSC 22000 is set for explosive growth over the next three years as increasing numbers of major food processors and retailers switch to using the system, said the organisation’s chief Fons Schmid.
A federal judge in the US has, in the main, refused to dismiss a proposed suit alleging that Kellogg did not adhere to consumer protection laws and contravened an implied warranty by selling salmonella-tainted peanut butter crackers.
Funding to the tune of $2.5m from a Canadian government scheme indicates the commercialisation potential of acrylamide-preventing yeast technology and will also serve to broaden its scope, claims its developer.
The UK’s Food Standards agency has reiterated its guidance to feed babies only breast milk or formula up to around six months of age, as there is evidence that there may be an increased risk of coeliac disease if gluten-containing foods are introduced...
The European Food Safety Authority (EFSA) has concluded that caramel colours are not carcinogenic or genotoxic, and there is no evidence that they have adverse effects on human reproduction and child development.
In the interests of spurring sector innovation, EU biscuit, chocolate and cake manufacturer representative body Caobisco said it is aiming to get authorisations ‘in the future’ for the use of natural sweetener stevia in 'fine bakery' products,...
Kellogg’s claims a lack of segregated, sustainably grown palm oil means its only option in terms of ensuring environmental friendly sourcing is to purchase GreenPalm certificates to cover its palm oil use in its products.
Chinese authorities have banned the production of two food additives commonly used to bleach flour in response to consumer demand for natural foods and reduced reliance on chemical modifiers, according to Chinese state media.
The food industry has a responsibility to label allergenic ingredients as big and bold as they can – but also not to over-egg the slimmest of slim possibilities that a trace amount of an allergen may have slipped into a product.
Sugar supplier to the bakery and confectionery industry, Ragus, said it expects further commodity price hikes and contests whether proposed EC intervention on import duty tariff reductions would have the desired effect on the deficit in the EU market.