Indian researchers have discovered carbon nanoparticles (CNPs) in foods such as bread, corn flakes and caramel – increasing the likelihood that consumption of nanoparticles in food is safe.
The European Food Safety Authority (EFSA) has outlined a raft of key factors needed to assess the hazard posed by pathogens in composite foods after Brussels said it needed to develop harmonised risk-based rules for their import into the region.
General Mills has lost its motion to dismiss a lawsuit that claims the company deceived consumers about the fruit content of its Fruit Roll-Ups and Fruit by the Foot.
US private label firm Glister-Mary Lee has been fined $231,000 by the US Department of Labor’s Occupational Safety and Health Administration (OSHA) for six safety violations following an explosion at a past manufacturing site.
The UK’s Food Standards Agency (FSA) has developed guidelines on glitters and dusts over fears that inedible decorations are being marketed for use in foods such as cakes.
Kraft Foods has voluntarily recalled one date code of its Planters Cocktail Peanuts because the products may have been exposed to water not intended for use in food.
ConAgra Foods says there is “ample scientific evidence” to support a qualified health claim about whole grain consumption and a reduced risk of type II diabetes.
PepsiCo is facing another class action lawsuit in California – this time accusing it of making a nutrient content claim (0 grams trans fat) on Frito-Lay snacks, without adhering to the legal conditions of use for such claims.
US firm Crème Curls Bakery has recalled some of its vanilla cream puff products because the source of sodium caseinate, a milk derivative, is not labelled on the product, putting people with milk allergies at risk.
The Broadcasting Authority of Ireland (BAI) is considering implementing rules that will see three quarters of breakfast cereals banned from advertising on children’s television programmes, according to the Irish Breakfast Cereal Association (IBCA).
Three class action lawsuits accusing Frito-Lay of deception through all-natural claims on its packaging have been consolidated so all are heard in a New York federal court.
ConAgra has accused agrifood giant ADM of infringing a patent covering technology enabling it to produce high fiber whole wheat flour with the palatability and appeal of refined white flour.
Some confectionery, biscuit and cake manufacturers face the threat of closure and are resorting to supermarket supplies amid a “dire and unprecedented” EU-wide egg shortage, according to an industry organisation.
Spanish researchers claim to have developed a cheaper, faster and more accurate method for detecting gluten levels in hydrolysed foods, and found that numerous products tested, including beers, using their new assay showed gliadin levels well in excess...
Europe’s premier food industry body, FoodDrinkEurope (FDE), is backing next week’s European Parliament (EP) vote on the controversial 222-strong health claim register, as opponents rally last-minute veto support.
The European Parliament today gave its consent to the 2010 International Cocoa Agreement and passed a resolution on child labour in the cocoa sector in a move that will benefit manufacturers, according to industry bodies.
As a probe continues into the practices of French flour mills supplying commercial bakeries, France's anti-trust watchdog has this week hit those producers with a €149.4m fine over price fixing on packaged flour sold in supermarkets.
The UK’s Advertising Standards Agency (ASA) has told Kellogg to revise claims on its Coco Pops website that suggested sugar was unconnected to obesity, disease development and behavioural problems in children.
General Mills has filed a motion to dismiss a class action lawsuit accusing it of presenting products that were “little better than candy” as “healthful and nutritious”.
A court in Illinois, USA has rejected Quaker Oats’ motion to have a deceptive advertising case against it dismissed and has halted proceedings until four similar actions in California are resolved.
US food safety researchers are exploring the combined use of infrared and hot air as a tool in the pasteurisation of almonds – a method to prevent potential Salmonella contamination.
Sterol food players Unilever and Raisio are surprised Germany’s food agency has called for a safety review of the cholesterol-lowering ingredient when, they say, the job has already been performed by the European Food Safety Authority (EFSA).
The added bureaucracy of legal limits for acrylamide in foods is preventable as industry efforts to reduce levels have been sufficient, says the Food and Drink Federation (FDF).
Plant sterol and stanol consumption by those like children who do not have raised cholesterol could itself lead to heart problems, the German foods safety agency has said.
UK consumer advocates Which?, evaluating sugar levels in breakfast cereals, claim manufacturers need to better inform busy parents and other consumers about the ingredients in their cereals, claiming that traffic light labelling is the most blatant way...
There is an urgent need to set regulatory limits for organic brown rice syrup (ORBS) found in organic food products over links to inorganic arsenic exposure, according to a study.
A new organic trade deal between the EU and the US will eliminate much of the costs for producers, particularly small and medium scale firms, looking to leverage both markets, claim trade groups.
Growth opportunities are being stymied in sectors such as the soft drinks industry due to uncertainty over sugar supply in the EU market, claims a leading UK trade body.
Anyone who has spent any appreciable amount of time working in the food industry realises that the issue of ‘junk food’ marketing to children is a hydra that rears two heads for every one cut off.
Nestlé has leapt to the defence of its Nesquik milk-based drinks brand, after the Children’s Food Campaign (CFC) lodged a ‘super complaint’ with the UK Advertising Standards Authority (ASA), complaining that well-known beverage and food brands were targeting...
The chocolate and cocoa industry has backed an EU resolution to tackle child labour in cocoa production and warns children may still have produced cocoa that is 100% certified.
The Association of European Coeliac Societies has adopted Coeliac UK’s gluten-free symbol as it looks to standardise gluten-free labelling across Europe.
PepsiCo’s snacks business Frito-Lay has again been accused of deceiving consumers in a second lawsuit by making all-natural claims on its products which also contain genetically modified corn and vegetable oils.
The UK advertising watchdog has ruled in favour of breakfast cereal giant Kellogg’s in relation to a complaint that a TV advert for a cereal was misleading in relation to its nutritional content.
A committee of MEPs is calling on the European Commission (EC) to consider legislating against use of child labour in cocoa plantations that fuel the EU's demand for chocolate, while the world's largest food firm Nestle has outlined its measures...
All palm oil designated for the Belgian market will be produced based on the sustainability criteria of the Roundtable on Sustainable Palm Oil (RSPO) by 2015, claims a new pledge from the food sector in that country.
Criminality, the global supply chain and the unpredictable nature of food adulteration for financial gain mean it can pose a greater public health risk than traditional safety threats such as pathogen contamination, according to new research.
US-based Rich Products Corporation has extended a recall of some of its cake products over fears they may be contaminated with small fragments of plastic from the packaging.
Agrofood giant Cargill is alerting the world to look out for more food labels bearing its Barliv-branded barley beta-glucan in 2012 after winning a positive cholesterol-lowering opinion from the European Union science agency last month.
A European Commission regulation requiring products labelled ‘gluten-free’ to contain below a maximum gluten content level came into full force yesterday.
The second part of this exclusive interview sees Beneo executive board member, Yves Servotte, explaining the cooling but not crushing effect of EU prebiotic health claim rejections on its inulin-chicory business.
In the first part of this exclusive interview, Beneo Group executive board member, Yves Servotte, explains how European Union health claim rules have informed strategic thinking at one of Europe’s biggest and most vocal ingredient vendors.
