Bühler Sortex has invested in the latest optical sorting technology as part of the facilities at the customer service centre it plans to open on February 25 in East London.
Cereal giants Kellogg and General Mills have both defended the use of genetically modified organisms (GMOs) in their breakfast cereals in response to a January anti-GMO campaign against them.
The owners of Meads Bakery in the UK have been banned from any future in food after persistent hygiene violations including pest infestations, mold and dead mice but a local councilman said this is an isolated case.
A range of cakes and confectionery has been recalled by the UK Food Standards Agency (FSA) due to mold, expired ‘best before’ dates and contamination due to a rat infestation on the premises.
Canada needs a more standardized whole grain labeling system to better inform consumers on content and limit premium targeted marketing, researchers say.
The high level of mycotoxin contamination in Indian cereals must be addressed with improved monitoring and maximum levels for contamination set, a new study says.
Neogen Corporation has received a matrix extension to cover foods in the bakery, confectionery and dairy industry for one of its salmonella detection methods.
Rowse Honey cannot claim it gives “slow release energy” following a UK advertising watchdog ruling that has disappointed the Oxfordshire firm and left it wondering how spread rival Nutella can make similar claims.
Cereal giant Kellogg has said that parents should make cereal choices for children and not government in rejecting what it calls a "silver bullet" proposal for a 30% sugar limit on cereals in the UK.
The UK Department of Health (DoH) has issued health claims guidance that makes it clear official European Union wordings are flexible but warns companies not to go too far.
General Mills has taken a ‘step in the right direction’ as it agrees to improve its Fruit Roll-Up labeling in light of a class action lawsuit, the Center for Science in the Public Interest (CSPI) has said.
Acrylamide is a recognised carcinogen that we’ve known is in our food at dangerous levels for a decade. Today, the food industry has tools to mitigate it, but uptake is slow.Industry, beware. This is how scandals are made.
A Spanish study has called for European rules on mercury and arsenic in infant cereal in light of high - in some cases ‘risk’ - levels found, particularly in organic and gluten-free products.
Food companies should be cautious about when and how they talk about salt reduction, according to Euromonitor International's global head of health and wellness research Ewa Hudson.
Cereal firms with products targeted at children have invested in sodium and sugar reductions and nutrient fortification in balance, according to the vice president of the Children’s Food and Beverage Advertising Initiative (CFBAI).
The European Food Safety Authority’s (EFSA) annual update report on acrylamide levels in foods does not reveal any considerable change in the presence of the possible carcinogen in foods.
While “there is no doubt” that revamping school lunches will benefit children’s health, the speed with which schools are having to implement the new rules has made compliance extremely difficult in the short-term, according to one child nutrition director.
Kellogg’s recent recall of two cereal products following a metal mesh contamination scare will cost the firm between $20-30m and will hit consumer trust in the short-term, an analyst says.
Production of Annabel Karmel snack bars has ceased and a recall has been issued in the UK and Republic of Ireland following three consumer complaints of insect contamination.
The European Commission has approved plans to harmonise the use of food flavours in the European food industry with a list of permitted flavouring substances.
General Mills has issued a voluntary recall on a single day’s production of Almond Nature Valley Sweet & Salty Nut Granola Bars as it may contain unlisted allergens.
Frito-Lay and Innovia Films have reached an out of court settlement over patent rights for a biodegradable film used in packaging for crisps and snack bags.
PepsiCo has been targeted by the latest in a string of class action lawsuits alleging big brands are misleading consumers by labelling products as ‘all-natural’ when they contain genetically modified organisms (GMOs).
The American Bakers Association (ABA) says it is only a matter of time before “some form of a [sugar] reform amendment passes in the House”, although sugar producers say the US should learn some lessons from Europe and stop trying to fix something that...
The Advertising Standards Authority (ASA) has rejected a complaint from the Real Bread Campaign about the advertising of ABF Grain Products’ Allinson brand loaves.
Nestlé UK has responded to critics of its cereal advertising that are claiming it contravenes Advertising Standards Authority rules, claiming the ASA has given the campaign the thumbs up.
A court in Brazil has ordered Nestlé to impose mandatory labelling for all its products in the country highlighting more than 1% genetically modified (GM) ingredients.
DeIorio Foods Inc. has said it is ‘very surprised’ to receive 14 alleged serious violations citations from the US Department of Labor’s Occupational Safety and Health Administration (OSHA).
Healthy food should be made cheaper and a ‘fat tax’ should not be treated simplistically in Israel, the head of the public health lobby in Israel’s parliament has told FoodNavigator.
The food industry is digging deep to oppose California’s Proposition 37, which would mandate labeling of foods that contain ingredients derived from genetically modified organisms (GMOs).
The UK Advertising Standards Authority (ASA) has admonished Weetabix over a TV campaign that stated its breakfast cereals could boost energy levels because it said the ads were not clear about the role of milk.
National Starch Food Innovation has been granted health claims for its maize and barley ingredients and the firm’s EU regulatory manager said this should drive business within Europe and beyond.
Kellogg will need to negotiate a new deal in a class action dispute over advertising claims for its Frosted Mini-Wheats cereal after a US federal appeals court rejected a $10.7m settlement.
Kellogg has been told to remove a Special K television commercial in the UK after it was found to breach advertising standards by making misleading calorie-content claims.
DG Sanco has reignited the nutrient profiling debate by initiating a consultation with other parts of the European Commission to test support for it to set nutrient profiles under health claims legislation.
A UK biscuit manufacturer has been ordered to pay £11,000 (€13,600) for flouting safety regulations following an accident which led to a teenage worker having one finger amputated.
US bakery and snacks firm Ralcorp will pay out more than $1.3m under the Clear Air Act due to its failure to implement air pollution controls and issue permits for its bakery ovens.
Barely a week goes by without another food company being challenged in court over its use of the word ‘natural’ – and it’s just a matter of time before the claim loses its front-and-center on-pack appeal.
The Snack Food Association and other industry bodies have urged the US Food and Drug Administration (FDA) to communicate in writing the deadlines for enforcement of new provisions in the Food Safety Modernization Act.
The Canadian Celiac Association has received a C$245,000 investment from the Canadian government to help enhance food safety systems and develop specific controls for gluten-free foods, in an effort to boost supply of gluten-free foods.
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