Archer Daniels Midland Company (ADM) has sold its stake in GrainCorp Limited soon after separately reopening its oilseed processing facility in Chornomorsk in the Ukraine.
British food firm Chaucer has been sold to Japanese manufacturer Nagatanien in a £102.8m (€122.8m) deal which the freeze-dried food manufacturer says will help it expand into the US and Asia.
Many consumers struggle to tell the difference between cocoa certification program labels like Fairtrade and company own labels, such as Nestlé’s Cocoa Plan, but all agree social responsibility should be a priority for chocolate makers.
FSNS partners with Tortilla Industry Association (TIA)
Food Safety Net Services (FSNS) has partnered with the Tortilla Industry Association (TIA) to provide 2,600 members with food safety information and educational resources in the US.
New York-based asset disposition firm, New Mill Capital Holdings, has acquired the former Kraft Heinz bakery in Federalsburg, Maryland, according to a news release.
The Kellogg Company has announced it will pull advertisements from far-right news publication, Breitbart, whose executive chairman is US president-elect Donald Trump's appointed chief strategist, Steve Bannon.
Ferrero is nearing the acquistion of biscuits firm Delacre in an attempt to decrease its reliance on chocolate and expand in North American, says market analysts Euromonitor.
WASH, the World Action on Salt and Health, has hit out at discrepancies in the sugar and salt levels found in the same cereal brand sold in different countries.
The Food Standards Agency (FSA) has launched a public consultation on gluten-free labeling in England.
Company's president Sabrina Peterson: Hydroponics would create a larger supply of organic ingredients, which, in turn, would lower the cost and make organic more accessible.
Co-founder and president of Pure Growth Organic, Sabrina Peterson, recently told BakerysandSnacks that she thinks “there is a lot of good” in hydroponics.
Former Shark Tank competitors, Nick and Elyse Oleksak, share their story of how Bantam Bagels has expanded to more than 7,700 Starbucks locations and the frozen section of grocery stores across the US.
Oats-based foods company, Grainful, has announced it is entering the initial growth stages after a period of market testing, scale up and market validation. Its products will be available in over 1,600 locations across the US by the end of this year.
Heartland Consumer Products has filed a lawsuit against Dunkin’ Brands and its franchisees for allegedly misleading consumers into believing they’re getting Splenda when it’s actually a “Chinese-made, [unbranded] sucralose”.
The global biological solutions firm, Novozymes, has announced a price increase of its Fungamyl products by up to 10%, which will add approximately 0.001 Euro cent to a kilo of flour.
Speaking to BakeryandSnacks during the recent Food Vision event in Chicago, Veggies Fries’ founder and CEO, David Peters, said, in order to create a “disruptor product” in the food industry, an entrepreneur needs to solve a big conceptual problem for...
A US consumer has filed a class action lawsuit against Krispy Kreme Doughnuts Inc., alleging the company’s blueberry, maple and raspberry products do not contain the fruity ingredients.
What will the impact of rising food prices in post-Brexit Britain be on manufacturers, retailers and consumers? Food and drink solicitor at Gordons law firm Mark Jones takes a closer look.
Three Squirrels (三只松鼠) has posted record sales of 500m RMB ($73m) during the Double 11 Shopping Carnival this year, making it the largest snack brand in all Chinese e-commerce channels combined.
US snack maker Snyder's-Lance has reported an increase in its Q3 2016 net revenue of more than 41%, attributing it to the recent acquisition of Diamond Foods.
There have been “significant reductions” in salt intake among the Irish population thanks to voluntary industry efforts, says the Food Safety Authority of Ireland (FSAI) - but intake is still more than double the recommended levels for men.
A face-off between Egyptian authorities and the country’s biggest food company ended last week after Edita Foods Industries’ sugar supply was returned following confiscation by officials.
US snack manufacturer Good Health has launched its new Eat Your Vegetables chip product line, made from a blend of eight vegetables: carrots, sweet potatoes, kale, spinach, broccoli, tomato, beets and shiitake mushrooms.
California-based baking ingredient supplier, Bellarise, told BakeryandSnacks that vegan and vegetarian represent an “under-explored frontier on the clean label map,” and has therefore launched vegan 5% brioche base and 2% brioche improver for commercial...
PepsiCo and TB Alliance are partnering to improve the bitter and unpleasant taste of today’s tuberculosis (TB) treatments - important in the treatment of children.
The investor behind Hostess Brands, Metropoulos, just made a “significant” investment in the largest independent salty snack company in the US, Utz Quality Foods, to help increase the company’s distribution nationally.
Kellogg has entered an agreement to acquire Ritmo Investimentos, controlling shareholder of Brazilian food group Parati to expand its presence in global emerging markets.
Experts from the cannabis edibles industry have shattered the popular belief that manufacturers of cannabis-infused bakers are able to make large profit margins due to the growing cannabis market.
High protein is considered the second most important product claim by consumers who purchase better-for-you snacks, according to a recent Mintel survey sampling 993 internet users.
Johnson Matthey has partnered with Cranfield University to develop modified atmosphere packaging (MAP) for prolonged storage and improved management of fresh produce through the supply chain.
Global food giant Unilever is to relocate its R&D centres for food, home and personal care to Wageningen University in the Netherlands, creating what it calls "a global food innovation centre".
Probiotic is booming as an ingredient in the US market, particularly in the beverage category as companies target consumer interest in digestive and gut health.
The $4bn global dried fruit market has inspired snack manufacturers to come up with new ideas to gain a competitive edge in the category. But what’s the next grounder breaker as more and more companies begin cutting ingredients in their products and experimenting...
