Podcasts

Allied Bakeries boss reveals what it takes to be leader of the pack

Allied Bakeries boss reveals what it takes to be leader of the pack

By Mike Stones

Allied Bakeries operations director, Nick Law, tells FoodManufacture.co.uk what makes a good manager. In an age of skills shortages, Law tells Mike Stones that the company looks for leaders, who drive staff to achieve more at a higher level collectively...

General Mills on open innovation, product failure and trust

General Mills on open innovation, product failure and trust

By Shane Starling

General Mills is throwing more and more resources behind an ‘intellectual outsourcing’ project that has significantly reduced its product fail rate. But gaining the trust of start-ups has not been easy, says Kamel Chida, associate director of its Worldwide...

Sustainability not just about 'cost savings', says Barilla Group

By Mike Stones

Paola Barilla, vice president of pasta and bakery group, Barilla, is taking on the presidency of the Italian packaging trade show – IPACK-IMA – in 2012. We caught up with him at Interpack to hear about the group’s approach to sustainable growth.

Biopackaging breaking new ground, claims Innovia Films

DISPATCHES FROM INTERPACK 2011

Biopackaging breaking new ground, claims Innovia Films

By Jane Byrne

Collaboration with other biopolymer producers on material development has resulted in bioplastics that can compare to conventional packaging materials in terms of barrier properties and functionality, said Innovia Films.

Zip Pak aims to realise packaging value for customers

DISPATCHES FROM INTERPACK 2011

Zip Pak aims to realise packaging value for customers

By Rory Harrington

In today’s leaner economic climate, packaging players not only have to be cost competitive but also offer innovation in design and deliver on sustainability.

Bridging the gap between health and indulgence

Bridging the gap between health and indulgence

By Caroline Scott-Thomas

Is it possible for a food to be healthy and indulgent at the same time? FoodNavigator-USA asked exhibitors at the recent Natural Products Expo West in Anaheim, California.

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