Podcasts

LISTEN - Snacks with attitude: Should producers jump onto the CBD craze?

BakeryandSnack Chat Podcast

LISTEN - Snacks with attitude: Should producers jump onto the CBD craze?

By Gill Hyslop

The rush to the so-called ‘shining new kid on the block’ – as Marcia Mogelonsky, director of Insight at Mintel Food and Drink terms it – has ignited like a wildfire and everyone is talking about it. But will it make vogue status?

China’s bakery market: Growing faster than the country’s GDP

China’s bakery market: Growing faster than the country’s GDP

By Gill Hyslop

Aligned with the exploding growth in China’s bakery sector, Bakery China has grown from relatively small beginnings in 1997 to an enormous trade event occupying more than 200,000m2 of the Shanghai New International Expo Center in China.

AIBI gears up to host UK’s biggest bakery conference

AIBI gears up to host UK’s biggest bakery conference

By Gill Hyslop

The International Association of Plant Bakeries (AIBI) is hosting its 36th biennial Congress in Manchester with a program focused on a comprehensive view of the baking industry – now and in the future.

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