Chewing the Fat: How big is gluten-free?

- Last updated on GMT

The Chewing the Fat series has the FoodNavigator team getting its teeth into food issues. The gluten-free market is set to continue its expansion in the coming years, fuelled by better diagnosis and a fad for gluten-free foods. The FoodNavigator editorial team discusses the issues behind the trend, and considerations for food manufacturers.

We would like to hear your views on the growth of the gluten-free market.

Please send your comments of no more than 100 words to jess.halliday 'at', putting ‘Gluten-free market' in the subject line.

We will publish a selection of the best responses.

Please note that comments will be taken to be 'on the record', and the sender's name and affiliated company/organization will be published.

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