Sweet BBQ pork rinds
Southern Recipe Small Batch is bringing a sweet and saucy flavor to the snack food aisle, a direct response to consumer interest.
According to Flavor & the Menu magazine, “American barbecue has never showcased more flavor diversity and appeal than it does right now. Across the country, chefs are putting their own spins on the classics while also introducing consumers to the country’s wide array of on-trend regional variations.”
The Sweet BBQ variety allows Southern Recipe to speak to the conversations specifically requesting this culinary flavor – but in the form of fantastically pleasing, crunchy pork rinds.
“BBQ flavoring for snack foods is as traditional as it gets,” said Mark Singleton, VP of Sales and Marketing at Rudolph Foods.
“Especially when it comes to pork rinds, consumers just love the combination of BBQ and that bacony flavor they can find only in a pork rind. And because sweet BBQ is a trending flavor right now, we believe this is a flavor made in hog heaven.”
Southern Recipe Small Batch lineup is naturally gluten free, low in carbs and boasts up to 8g grams of protein and up to 7g of collagen. Available online and in select retailers across the US.