Pillsbury
Forget flowers – show mom you really care with limited edition Pillsbury Brunch Bouquets, created by Miami-based Chef Amaris Jones, owner of Chick’N Jones.
The edible bouquets feature the iconic Pillsbury Cinnamon Rolls, Biscuits and Crescent Rolls, arranged in a visually stunning display that mimics a traditional floral bouquet.
Available in two options, perfect for indulging mom on Mother’s Day:
The Doughboy’s Simply Sweet Brunch Bouquet features iced Cinnamon Roll Roses; Buttermilk Biscuits Blossoms with a peach cobbler centre, Crescent Roll Twists with strawberry preserves and cinnamon sugar; Crescent Rolls filled with guava and cream cheese; and fresh strawberries.
The Doughboy’s Chocolate Dipped Delights Brunch Bouquet comprises Cinnamon Roll Pops coated in white chocolate and sprinkles; Buttermilk Biscuit Doughnut Holes with coconut pineapple cream filling; Crescent Roll Pinwheels with bright pink chocolate ganache; and chocolate covered strawberries.
These fresh baked bouquets smell just as good as flowers – and taste a whole lot better – but are only available while stocks last from Chick’N Jones via DoorDash for an RRP of $20 each (excluding applicable taxes or fees).
“Pillsbury and the Doughboy are synonymous with baking up family memories, so creating limited edition Brunch Bouquets for Mother's Day felt like the perfect way to celebrate mom, and all the beloved mother-figures in our lives, with the most delicious bouquet they'll ever receive,” said Tiffany Seelen, senior manager, Brand Experience, Pillsbury.
Pillsbury has also published a DIY guide on its website for bakers to replicate The Doughboy’s Simply Sweet Brunch Bouquet at home, using simple recipes and Pillsbury products.