Quinn
Known for disrupting the snacking industry, the brand is launching the first gluten-free Pizzeria Filled Pretzel Nugget.
Made with a blend of lentil and sorghum flour, an ancient grain that is naturally gluten-free and better for the environment due to its drought-tolerant properties, along with sun-dried tomato powder that can be traced to the fields of Northern California, Quinn continues reinventing classic snacks using real food, no natural flavours, and ingredients you can trace back to the source.
The vegan nuggets are Certified Gluten-free and Non-GMO Project Verified, and are made without corn, soy, wheat and dairy.
This first-to-market product can be found in Walmart stores across the US, as well as online and on Amazon and Thrive Market for an RRP of $5.49.