All news articles for March 2020

AptarGroup has launched InvisiShield. Photo: Aptar Food + Beverage

Aptar launches first of its kind anti- pathogenic packaging

By Jenny Eagle

Aptar Food + Beverage, part of AptarGroup has launched InvisiShield — a first of its kind anti-pathogenic packaging, integrated into sealed packages to protect produce from pathogens like bacteria, fungi and viruses.

Grupo Bimbo is upping the ante on its electrically powered delivery fleet. Pic: Grupo Bimbo

Grupo Bimbo goes electric in Mexico

By Gill Hyslop

The Mexican bakery giant has invested $146m into its initiative to grow its electrically powered fleet to make emissions-free deliveries in Mexico City, Guadalajara and Monterrey.

Equinom enters US market with non-GMO seed breeding technology

NEWS IN BRIEF

Equinom enters US market with non-GMO seed breeding technology

By Mary Ellen Shoup

Israeli startup Equinom is bringing its non-GMO seed-breeding technology to the US to serve the North American market, where it will connect food and food ingredients companies directly to its plant protein supply chain.

ReGrained Puffs have been launched virutally amid the COVID-19 outbreak. Pic: ReGrained

ReGrained launches upcycled Puffs online amid COVID-19

By Gill Hyslop

The US snack producer has launched ReGrained Puffs virtually, hosting online buyer meetings for retailers and a limited presale offering with free shipping to lower barriers to trial for consumers.

Wellbeing is a key long-term purchasing behaviour driver giving food producers a growing – and profitable – opportunity to push the boundaries. Pic: Beneo/123rf

Guest article

Looking beyond the (clean) label

By Gill Hyslop

The term clean label has yet to be clearly defined, but it is generally agreed it refers to foods that are free from artificial ingredients and are minimally processed. As an increasing number of consumers now expect clean label as standard, Myriam Snaet,...

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