William Reed Business Media (WRBM) – publisher of BakeryandSnacks – has postponed its UK Food Shows scheduled to take place at the end of this month, due to the ongoing COVID-19 situation.
Confiserie Bosch, which makes Germany’s Wibele, sweet biscuits from the region of Swabia, has experienced rapid growth in recent years and has turned to Ishida to increase turnover, delivering a 30-fold increase.
Impressive nutritional attributes continue to position almonds as a popular value-added inclusion in the clean label category, with it becoming the most used tree nut in global new product introductions in 2018, according to Innova Market Insights.
Traditionally, manufacturers focused on creating simpler and shorter ingredients lists to answer the consumer demand for clean label, but this is giving way towards formulating products that are perceived as inherently ‘natural’, writes Saquib Ramday,...
The world is grappling with an array of challenges when it comes to ensuring global food safety, according to Nikos Manouselis, founder and CEO, Agroknow.
A US federal judge has ruled that Post Holdings Inc. must face class claims alleging it made false and misleading statements that several of its breakfast cereals are ‘healthy’ despite their high sugar content.
Get snacking and join the fight against hunger with 34 Degree’s gluten-free chickpea Snaps, Lay’s Poppables gets rocking with the Trolls and Maison Dixie shakes up the frozen aisle: BakeryandSnacks scours the shelf to find on-trend innovation.
Plant-based brand Upton's Naturals has launched bite-size jerky pieces made from wheat protein. We caught up with its CEO to find out more about the clean label formulation process.
Sensient Flavors has unveiled its new Bakery Toolbox, a set of tasting samples to provide bakers with inspiration, based on consumer demand for innovative and unusual taste sensations.
Two Magpies Bakery – a group of four family-owned bakeries across Suffolk and Norfolk on the East Coast of the UK – has realised a £3.5m sales increase in just 16 months.
The UK expert and consumer watchdog is inviting caterers and other industry professionals to take advantage of its 50 years of insight into all things gluten free through its updated online training course.
Snacking – a familiar term that used to represent the habit of junking between meals – is today part of the millennials lifestyle. Noorul Malik, savvy millennial and marketing & communications executive, APAC, SGK Global, looks at how urbanisation,...
From shorter ingredients lists that consumers recognise, to products free of nasties, to foods that are planet-friendly, exactly what ‘clean label’ is can be confusing and challenging. Maria Brandt, food enzymes regional industry leader, Europe, DuPont...
Ingredion Incorporated has launched a new emulsifier based on a chickpea broth that offers a clean label alternative to OSA-modified starches and other artificial emulsifiers.
From the first plant-based, all-in-one snack bowl to healthy, on-the-go snacking and 100% safe-to-eat cookie dough, we celebrate the women making a difference in the snacks industry.
Nestlé has signed the European Plastics Pact, to make 100% of its packaging recyclable or reusable and reduce its use of virgin plastics by one third by 2025.
Researchers are repurposing waste bread into a medium that can kick start fermentation in food and beverage products, such as sourdough, yoghurt, and wine.
‘The nation is falling back in love with bread and all its varieties from sourdough, to seeded and gluten free, which is great news for the British baking industry, but there is a dark side to this success,’ claims Bakers Basco.
Kayco, owner of kosher brand Manischewitz, is launching a Cold Brew Earl Grey macaroons and Cold Brew Coffee macaroons as a modern take on Passover’s iconic sweet dish.
Colpac has expanded its Zest Eco-Packaging Heat Seal range with five products; a square cut sandwich pack, wrap pack, two different sized sandwich packs and a salad pack.
Although the Australian snacking industry has seen a sharp rise in consumer preference for ‘healthy’ snacks across the past decade, savoury options such as potato chips still hold a substantial lead over all others.
National Confectioners Association president and CEO John Downs said the 2020 Sweets and Snacks Expo in Chicago is still going ahead, and the organization is working closely with the US government to monitor the on-going situation.
Mason Dixie Foods, ready-to-bake clean-label frozen biscuit brand, is launching two product lines to shake up the frozen aisle, Scones and Sweet Rolls. available in spring/summer.
It’s British Pie Week (March 2-8) and Brits are invited to tuck into a richly-flavoured Steak & Ale treat from one of the nation’s favourite hot pie brands.
Free From, healthy food and vegan is seeing a meteoric rise, with consumers seeking better nutritional and ethical balance in their diets, according to the organisers of the Free From Functional & Health Ingredients (FFF&HI) show.
