The Engineering and Physical Sciences Research Council (EPSRC) has partnered with the Knowledge Transfer Network (KTN UK) to promote Additive Manufacturing (AM) in the food industry.
Printing food textures is a crucial step to take to bring 3D food printing to the next level - its not just about shape and design, says Kjeld van Bommel, senior consultant, TNO.
Members of European Parliament (MEPs) voted today to scrap nutrient profiles, a result that leaves consumer rights groups, public health campaigners and some industry players sorely disappointed.
Snack industry veteran Jose Luis Prado - former boss of Quaker Oats North America - has partnered with private equity firm Wind Point Partners to acquire pork rind snacks supplier Evans Food Group.
Saudi Arabian food and drink business Almarai has reported a surge in profits from its bakery division, while increased costs have hit profits from its dairy business.
New research could help debunk the commonly held belief that bread or other grain-based foods contribute to obesity or are too low in nutrients to justify the calories.
Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality.
Rising interest in health, wellness and preventive healthcare is set to fuel continued growth in the use of nut ingredients in the bakery and snack industries.
Global cereals supply is set to be the third highest on record in 2016/17, according to the Food and Agriculture Organization of the United Nations (FAO), but down on last season.
Lean production is the key driver of short throughput time, according to Bosch Packaging Technology, following its first in-house show at its Schiedam factory in the Netherlands.
What’s the difference between a chocolate bar and an apple? Not much if you go by the misuse of health claims on food in Germany and the Netherlands says campaign group FoodWatch, after evaluating over 600 products making prominent claims to be healthy,...
What are the flavours we’ll be craving in the coming years and which are the best categories to try them out in? FoodNavigator put the question to three leading flavour firms: Frutarom, International Flavors & Fragrances and Synergy.
General Mills is to upgrade its oldest facility in the US with the help of $500,000 in finding from the New York Power Authority (NYPA) Board of Trustees.
Manufacturer Baketime has apologized for pest contamination that prompted the recall of baked and snacking products sold by UK businesses including retailer Aldi and wholesaler Booker
Salt provokes fatty food eating, and can even trigger increased food intake among people who have a preference for less fatty foods, Australian researchers have found.
Lupini beans have a nutritional profile to die for. The problem is, most Americans have never heard of them. But that could change rapidly if the New York based entrepreneur behind BRAMI snacking beans gets his way.
Six public health and environmental organizations have filed a lawsuit against the US Food and Drug Administration (FDA) concerning a petition restricting the use of perchlorate in food packaging.
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