All news articles for November 2012

TNA Robag FXIS 3ci

Dispatches from Pack Expo 2012

TNA bagger takes firm into new markets

By Rod Addy

TNA Solutions has launched a groundbreaking bagger, delivering speedy bagging to markets the company was previously unable to reach.

To make Tagatose, Nutrilab NV hydrolyzes lactose from whey permeate into glucose and galactose. This is then followed by an isomerization process of galactose using an L-arabinose isomerase

Scientists report 'guidelines' for tagatose use in food and beverages

By Stephen Daniells

Using tagatose to sweeten food and drink products has taken a step forward as Korean scientists report the ‘first quantitative data on the relationship between the sweetness of tagatose and sucrose over a range of sweetness levels commonly encountered...

Innovation in RFID and colour changing bags

Trade association highlights packaging innovation

By Rod Addy

Breakthroughs in radio frequency identification (RFID) technology, colour changing film and packaging designed to extend shelf life are some of the latest innovations highlighted by the Active & Intelligent Packaging Industry Association.

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