Shelf-Life

Spotlight

EIT Food Accelerator: Fava bean ‘chocolate’, encapsulated sweetness, designer fats and oils and an AI farming companion poised to disrupt the food industry Navigating the US ingredient bans: Strategies for bakers to ensure smooth interstate trading NPD Trendspotting: There’s a new bread on the UK block; Oreo’s turns sour and Bfree highlights Coeliac Awareness Month The smartification of the snackification trend [VIDEO] With an eye on being the fastest growing category in the food industry: How ABA walked the talk in Arizona

Follow us

Most popular News

• 1 PepsiCo India eyes a healthier, more sustainable potato chip
• 2 How Welsh scientists aim to boost white bread’s nutritional value
• 3 Is it possible for the bakery sector to reach net zero?
• 4 NPD Trendsetting: Nutri-Grain is looking for a head of Hanger Management, Finsbury gets cosy with Stranger Things and Junkless honors teachers
• 5 Latest growth funding underscores the growth of Wilde Brands and Doughlicious

Products

View more

• BAR BLUEPRINT: Charting Trends to Craft Irresistible Snack and Nutrition Bars FlavorSum | Download Technical / White Paper
• More delicious. More functional. All gluten-free. ADM | Download Case Study
• Discover Premium Berry Ingredients from Fruit d’Or Fruit D'or | Download Product Catalog
• How Bakeries Improve Cost Efficiencies, Naturally Lesaffre | Download Technical / White Paper
• Bakery solves bread resilience problem with Ultra Fresh® Premium 330i Corbion | Download Case Study
• Enhance Food Safety with the Interceptor DF Fortress Technology, Inc. | Watch Product Presentation

Webinars

On-demand webinars

• Is clean label still trending? Webinar
• Free-From Webinar
• Food for Kids Webinar
• Personalised Nutrition: Tapping into data for healthier diets Webinar
• Food as Medicine Webinar
• Plant-based under the Microscope Webinar

Featured Suppliers

All

• Fortress Technology, Inc.
• Fruit D'or
• Kemin Food Technologies