Europastry has placed its confidence in four bakery-related fledgelings that it believes are touting revolutionary projects that will change the bakery sector.
DouxMatok, AgroSingularity, Ajinomatrix and Sacha Inchi are the four startups that have been selected to participate in the next Baking the Future programme, the FoodTech acceleration programme undertaken by Cereal, Europastry’s Innovation Centre.
Europastry's acceleration programme has opened applications for its second edition; enlisting Google Cloud and Eatable Adventures as collaborators to find the startups with potential to disrupt the bakery sector.
Baking the Future – the world’s first bakery acceleration programme hosted by Europastry – has singled out three revolutionary startups from hundreds of hopefuls, which are expected to change the bakery space.
CEREAL – Europastry’s main R&D centre – is on the search for its inaugural class of Baking the Future, the bakery sector’s first ever dedicated accelerator programme.
The global bakery supplier has refreshed its corporate image by paying tribute to the profession that has sustained its success for more than 30 years.