Eurogerm appoints new lead 04-Mar-2022 By Gill Hyslop The acknowledged expert in crispy, soft, taste and texture for the bread and pastry space has appointed Jean-François Honoré as president and CEO of the group.
Eurogerm continues its international expansion with new office in Lebanon 09-Nov-2018 By Gill Hyslop Wheat-flour-bread ingredients supplier Eurogerm has opened its twelfth international subsidiary to accelerate the group’s growth in the Middle East.
Eurogerm opens Colombian subsidiary to extend reach in Latin America 09-Jul-2018 By Gill Hyslop The French ingredients and processing aids supplier for the wheat-flour-bread sector has opened a new subsidiary in Medellin, Colombia.
