Bagel

Bantam Bagels are designed to be “classic, iconic” NYC bagels with a twist by containing cream cheese inside.  Pic: Bantam Bagels

Bantam Bagels shatters American bagel stereotypes

By Douglas Yu

Former Shark Tank competitors, Nick and Elyse Oleksak, share their story of how Bantam Bagels has expanded to more than 7,700 Starbucks locations and the frozen section of grocery stores across the US. 

Mintel research manager Chris Brockman says there is plenty of room for growth in the thins category across Europe

Can ‘thins’ save a dwindling packaged bread sector?

By Kacey Culliney

‘Thins’ have taken off in the US and Canada with bread, bagel and even tortilla varieties offering less calories for the health-conscious consumer, and it’s an area that holds great promise for Europe, says Mintel.