Headlines
Global Industry News
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‘We were shocked’: How Abel & Cole turned to plastic to produce the most eco-friendly milk bottle
from DairyReporter.com -
Breaking bread: James Eid’s recipe for creative leadership
from FoodManufacture.co.uk -
Feeling the squeeze? How juice brands are dealing with an orange shortage
from BeverageDaily.com -
Bobo’s Strawberry Lemonade Oat Bite blends existing flavors into new product
from FoodNavigator-USA.com -
Case of mad cow disease confirmed in the UK: What we know so far
from FoodNavigator.com -
Soup-To-Nuts Podcast: Datasembly optimizes ‘hyper-local’ promotions with ‘sharable’ data
from FoodNavigator-USA.com
News
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Promoting a healthy diet in Japan: Why one size doesn’t fit all for media strategies
Markets -
Hain Celestial slashes SKUs, braces for a ‘longer than expected’ return to growth
Manufacturers -
Mars Wrigley, Chocolate Cordillera, and Godiva all set to make their mark at the Sweets & Snacks Expo
Markets -
Seven ways artificial intelligence is shaking up food retail
Markets -
Should bread be tarnished with the derogatory UPF brush?
Industry Voices -
Reorg tops FDA’s priorities ahead of presidential election, followed by raft of ‘nutrition’ issues, including ultra-processed food, dietary supplement oversight
Markets
Sectors
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PepsiCo India eyes a healthier, more sustainable potato chip
Snacks -
NPD Trendsetting: Nutri-Grain is looking for a head of Hanger Management, Finsbury gets cosy with Stranger Things and Junkless honors teachers
Cakes & Pastries -
Latest growth funding underscores the growth of Wilde Brands and Doughlicious
Snacks -
How Welsh scientists aim to boost white bread’s nutritional value
Bread -
NPD Trendspotting: There’s a new bread on the UK block; Oreo’s turns sour and Bfree highlights Coeliac Awareness Month
Bread -
The smartification of the snackification trend
Snacks
Trends
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What legacy will Ardent Mills CEO Dan Dye leave behind?
COVID-19 -
EIT Food Accelerator: Fava bean ‘chocolate’, encapsulated sweetness, designer fats and oils and an AI farming companion poised to disrupt the food industry
Health -
Navigating the US ingredient bans: Strategies for bakers to ensure smooth interstate trading
Sustainability -
[VIDEO] With an eye on being the fastest growing category in the food industry: How ABA walked the talk in Arizona
Health -
News snacks: Bridor’s latest bolt-on expands its bakery culture, Lance calls for Little League Coach nominations and Gingsters gets a new lead
Convenience -
UK millers warn of rising bread prices
Health
Big Brands
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NPD: Popcorn Kitchen gets a peanut butter makeover, Sara Lee goes angelic and McVitie’s launches The Great Biscuit Break Bonanza
PepsiCo -
Daniel Servitje steps down as CEO of Grupo Bimbo
Grupo Bimbo -
Levelling the playing field: Kellogg’s feels the brunt of social media to remove chemicals from its kiddies’ cereals sold in the US
General Mills -
Lay’s angles up to score with Lionel Messi
PepsiCo -
How PepsiCo is sequestering the water from its potato chips to combat the water crisis, and other interesting innovations
PepsiCo -
NPD: Ginsters gives the sausage roll a twist, Mrs Crimble’s gluten-free goes extra indulgent and Jason Momoa asks if you’re ready for adventure?
Kellogg