Boulder Brands, the firm behind two of the biggest names in gluten-free, Udi’s and Glutino, is talking to one of America’s largest coffee chains, and one of its largest donut chains, about launching gluten-free bakery items.
Ready-to-eat cereals giant Post Holdings has moved into the active nutrition and supplements market with a $180m deal to acquire Premier Nutrition Corporation (PNC) - maker of Titan and Premier Protein bars and shakes, and Joint Juice (liquid supplements...
Europe is driving global bakery innovation ahead of the US, representing over half of all new product launches for 2012. But what are some of the ‘most innovative’ products?
Butterkist’s promotional partnership with Universal aims to tap into the “big night in” consumer trend during times of economic difficulty, but one analyst doubts this tactic is enough in an increasingly competitive market.
Investcorp has bought crisp firm Tyrrells today (August 1) for £100M in what represents a rare foray into the food and drink manufacturing sector for the self-styled alternative investment company.
Eating a junk-food filled diet during pregnancy may affect the development of brain pathways in developing babies, permanently altering responses to foods that are high in fat and sugar, say researchers.
Given the obesity epidemic and high rates of chronic disease in the US, consumers should replace convenience foods and snacks with cheaper options like fruit and vegetables, says the Center for Science in the Public Interest (CSPI).
Digestion may impact the antioxidant potential of wholegrain cereals and more human studies are needed to confirm their true activity, according to research.
There are no clear plans yet to lift Japan's ban on US western white wheat, a Japanese government official says following a meeting between its ministry and the USDA last week.
Gluten-free grains amaranth, quinoa and kañiwa can be used to develop novel corn-based extruded snacks with improved expansion and softness, finds new research.
A week after California judge Yvonne Gonzalez Rogers put a class action lawsuit (Cox vs Gruma Corp) on ice for six months to let the FDA determine whether GMOs belong in foods marketed as ‘natural’, a judge in Colorado has followed her lead in a similar...
PepsiCo UK needs marketing muscle behind its new reduced fat Mighty Lights potato chip line if the product is to have any public health impact among kids, a nutrition policy expert says.
The good news: Around 15% of global palm oil produced in the past year was certified by the Round Table on Sustainable Palm Oil (RSPO). The bad news: Only half of it earned a premium, which doesn’t sound like a great recipe for inspiring more producers...
Asian agri giant and Kellogg’s joint venture partner Wilmar International has defended its palm oil operations and insisted it remains undaunted by the challenge of ensuring a sustainable supply chain.
Using ingredients from chick peas, dry peas and lentils - which are richer in fiber, protein, and micronutrients than gluten-free staples rice and tapioca flour - could significantly improve the texture, nutrient quality and shelf-life of gluten-free...
Consumers, the marketers tell us, want healthier, more wholesome snacks with clean-labels and all-natural ingredients. So on paper, at least, the long-term prospects for Twinkies - returning to a store near you in a matter of days - might seem bleak.
Constellation Brands-owned New Zealand wine estate Kim Crawford has teamed up with New York gourmet popcorn company Populence to produce two wine-flavored varieties of the snack.
Frito-Lay has made green plans to shift 20% of its fleet from diesel fuel to compressed natural gas (CNG) as part of its bigger environmental commitments.
Israeli gluten-free specialists GreenLite are set to launch its new branded bread products to the US market next month, with a European roll out on the horizon too.
Findings from a new survey of 2,000 active users of top party planning site Punchbowl could help snack firms gain a deeper insight into the habits and preferences of party hosts, claims the firm.
Distribution in Europe will broaden business to include snacks companies that can’t buy a complete pellet container imported from Mexico, exports director of Mmmh! Michel says.
Social media is an extremely powerful brand-building tool that engages consumers, but it can also be a platform for strong business relationships and revenue generation, an expert says.
Japan will not lift its ban on US Western White wheat imports until the American government provides detailed information on the extent of unauthorized genetically modified wheat found in Oregon, a government official says.
Kellogg has been hit with a deceptive advertising lawsuit over ‘made with real fruit’ claims on its Super Mario fruit snacks, three years after being rapped over the knuckles by an industry ad watchdog over similar claims on Pop Tarts.
There is a strong stereotype that women want indulgence and health when snacking, but in the US and Europe health comes eleventh in snack motivations, according to new research from Canadean.
The Eurozone crisis has hit consumer sentiment hard, but food spend has remained more or less the same with snacks and confectionery leading value growth, says AC Nielsen.
A federal judge handling a lawsuit filed in California over ‘all-natural’ claims on Mission tortilla chips has recommended that the case be put on hold for six months to give the FDA time to determine whether products containing GMOs should be labeled...
Snack makers can easily develop niche and exotic flavors to run alongside traditional lines using TNA’s integrated wet and dry seasoning machine, says its MD.
A more open and proactive approach to collaboration between trade bodies will give the snack industry better access to education, information and government relations, says soon-to-be Snack Food Association (SFA) CEO.
Claims like low sodium, low fat and low calorie on snacks are decreasing which seems counterintuitive given action is being taken by manufacturers, said the director of innovation and insights at Mintel.
The doors have closed on a very successful, and busy, first day at Snackex 2013 in Gothenburg, Sweden. Miss it? Have no fear - here's BakeryandSnacks' take on day one...
There is no “magic bullet” when battling private label competition and a dual tracking strategy that balances brand and private label is risky, a Rabobank analyst warns snack makers.
Back in 2008/9, Boulder Brands CEO Steve Hughes had a lot of sleepless nights. The struggling Smart Balance spreads business - which represented 90% of group revenues - was running “in fourth gear” - and the economy was in the doldrums.
SPECIAL EDITION: GOING GREEN - THE SNACK PACKAGING QUEST
BakeryandSnacks analyzes the sustainable credentials of the most commonly used materials and formats for snack packaging and casts its eye on alternatives.
SPECIAL EDITION: GOING GREEN - THE SNACK PACKAGING QUEST
Researchers across the globe are exploring the use of food by-products in packaging materials - and snack products are not being left out of simmering developments.
SPECIAL EDITION: GOING GREEN - THE SNACK PACKAGING QUEST
Sustainable snack packaging may be on the top brand owners’ agendas, but do consumers appreciate the efforts and how do these green materials affect their snacking experience?
SPECIAL EDITION: GOING GREEN - THE SNACK PACKAGING QUEST
