Europe no.1 in the global bakery innovation race

By Kacey Culliney

04-Aug-2013 - Last updated on 02-Aug-2013 at 16:13 GMT

Europe is driving global bakery innovation ahead of the US, representing over half of all new product launches for 2012. But what are some of the ‘most innovative’ products?

Out of the UK: Stork’s Easy to Mix Baking Liquid

Out of Spain: Hacendado's Pastel Stick Helado

Out of the UK: Kingsmill's Fruit & Fibre

Out of Finland: Perheleipurit Karppinen

Out of the UK: Jacob’s Oddities

Out of Germany: Huttwiler Sonnenbrot Sun Bread

Out of the UK: Burgen Sunflower Chia Seed Bread

Related tags: United states

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Univar Solutions | Download Technical / White Paper The Era of the Mindful Nutritionist
Minebea Intec – A leading supplier of weighing and inspection solutions | Download Insight Guide How the right technologies can provide effective protection against recalls to the bakery industry

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Europe no.1 in the global bakery innovation race

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