Redirecting existing sugar cropland to ethanol production can yield significant greenhouse gas emission savings, according to fresh research out of Barcelona.
Ideation Bounty is a joint initiative by Ocean Protocol and Dimitra to incentivise the global community of data scientists to gather insights and ideas to solve the world’s most pressing agricultural challenges.
The Real Bread Campaign is calling on bakers, retailers, caterers and passionate bread advocates to underscore its mission to get Defra to consider its Honest Crust Act, as well as to consider everyone in the upcoming month-long ‘bread for all’ event.
The UK’s Food Standards Agency has said it will allow products containing edible insects to remain on the market while they undergo the Novel Foods authorisation process to assess safety.
Japan has updated its food labelling regulations for foods with genetically modified components, and will enact a national ‘non-GM’ labelling system update in 2023.
Kellogg Company has lost its High Court challenge against the UK government, the ‘disappointing’ verdict expected to cost the company millions of pounds in lost sales and potentially higher prices for consumers.
Packaging data specialist Ecoveritas has issued a reminder to UK businesses to be prepared to submit their Plastic Packaging Tax (PPT) return before the end of July.
Dr Schär USA’s Artisan Baker bread range has received kosher certification under the Orthodox Union (OU), validating the highest standards of kosher certification and food standards.
The UK’s Federation of Bakers (FoB) has published its 2022 Annual Report, which looks at the extraordinary challenges the bakery sector is currently facing, but also its role in helping it to provide continuity and food security at a price that all Brits...
The Real Bread Campaign is questioning the use of wholemeal in a number ‘half and half’ product names and the marketing by several leading UK bread manufacturers and retailers.
By Katia Merten-Lentz, Partner and Founder Food Law Science & Partners
As the Ukraine invasion disrupts supply of key commodities in Europe, legal expert Katia Merten-Lentz looks at the option of substituting ingredients and asks what this means for labelling and the legal status of your products.
Under pressure from consumer organisation foodwatch, the European Commission has established limits for the presence of MOAH in food products. No transition period has been offered to businesses…is that fair?
The HFSS restrictions on multibuy deals and promotions of foods high in fat, salt or sugar (HFSS) have been delayed for a year in light of the soaring cost of living.
Popcorn Shed and Popcorn Kitchen claim that there's no party without popcorn, Good4 U is helping to ramp up a bland salad into a nutritious crowd-pleaser and pladis and Kallø are on a mission to prove that healthy treats don't have to be dull.
FDF Scotland and London-based SPQR Communications have voiced disappointment the UK government is squaring up to fight Kellogg’s in court – contending the regulations are actually groundless and, far from being helpful, could stir up discontentment.
Salty nibbles and sweet bakes have long borne the brunt of a bad rap, but with consumer focus on health more dominant than ever before, the sector is quickly reinventing itself to stay relevant.
Kellogg’s UK has accused the Department of Health and Social Care of allegedly failing to enter into a ‘reasonable conversation’ to consider what the addition of milk or yoghurt would have on the nutritional value of a bowl of breakfast cereal.
A survey of US and Canadian adults by One Degree Organic Foods reveals a significant gap in consumer awareness regarding the world's most widely used pesticide, even among those trying to limit their pesticide exposure.
A new report reveals the majority of Brits do not consider the soon-to-be implemented ‘tobacco-style’ controls of high fat, sugar and salt (HFSS) products will help in the fight against obesity.
Should the EU agri-food promotion policy be more exclusive? Favour organic production methods? Or ‘meet the reality’ of the market? Stakeholders weigh in.
After a year of tinkering around, the breakfast cereal giant’s food developers have successfully reduced the sodium content in its Special K cereal range by around 20% – without dramatically changing its iconic flavour profile.
A new report by EIT Food – one of eight communities to boost innovation and entrepreneurship across Europe – reveals only 47% of Europeans trust the food sector. French consumers lead the pack in scepticism.
Recently strengthened self-regulatory efforts to curb marketing of unhealthy foods and beverages to children still do not go far enough to “meaningfully protect” children, argue public health advocates after new analysis reveals “loopholes” in the Children’s...
While the Campaign has hailed the Food Standards Agency’s (FSA) strategy for 2022-27, an open letter has called for tougher regulations to recognise the craft sector and level the playing field for small business owners.
Australian researchers have warned against complacency over child food allergies despite a recent study finding a significant drop in anaphylaxis rates as a result of infant feeding guideline changes.
Valeo Snackfood’s Kettle and Walkers are the latest to join the UK’s better-for-you crusade, ahead of the regulations due to come into force in October.
There are ‘exciting opportunities to feed the world’, according to the FAO of the United Nations, which highlights the potential of ‘new foods’ like jellyfish, edible insects and cellular meat. However, the organisation suggests, now is the time to start...
The Campaign has ramped up its efforts to lobby for an Honest Crust Act to enforce loaf labelling and marketing legislation in the UK and has sent Defra its motivation outlining ‘the case for a legal definition of sourdough bread’.
Baker & Baker (formerly known as CSM Bakery Solutions) is deepening its 20-year licensing partnership with Disney by updating its iconic Simpsons doughnut range with lower fat and sugar variants.
Tel Aviv-based B.T. Sweet, Ltd. has developed a game-changing plant-based sweetening platform, which enables producers to slash the sugar content from breakfast cereals, confectionery and treats like hazelnut and chocolate spread.
Titanium dioxide (E171) - a popular additive that confers a bright white shade to frosting and cake decorations - has been banned as a food additive in the EU, with a six-month phasing out period coming into force this month (January 2022) after which...
The European Food Safety Authority (EFSA) is to re-evaluate the risks of bisphenol A (BPA) in food as the Court of Justice of the EU confirms the chemical must be listed as a “substance of very high concern” for its hormone-disrupting properties on the...
An 2020 Italian study has hinted that infants between 6- and 18-months have a 87% to 94% probability of carcinogenic exposure from weaning foods like biscuits.
Allulose is totally on point in today’s health-and wellness-focused world – poised to support any government and industry effort to achieve sugar reduction goals to combat the rising obesity crisis. With just 10% of the calories of standard sugar, it...
Délifrance has released 'Prove It: Adapting bakery to meet the needs of food hypersensitive consumers', designed to help bakers and food-to-go operators navigate the challenges of the UK’s recently promulgated allergen legislation.
The European Parliament has said companies supplying products that risk contributing to deforestation will be ‘monitored and held accountable’ through new due diligence regulations. But farming groups have raised concerns that the new regulation might...
Yeast and fermentation specialist Lesaffre continues its relentless push to expand its international expertise network with the opening of a new innovation technology centre in Dubai, UAE.
The American Bakers Association (ABA) has shared an overview of the COVID-19 Testing Emergency Temporary Standard (ETS) that requires employers – including bakers – to comply with safety and health standards promulgated the US’s Occupational Safety and...
Natasha’s Law came into force in England, Scotland and Wales on 1 October, stipulating that producers must provide a full ingredients list with clear allergen labelling on pre-packed snacks for direct sale (PPDS).
The US Food and Drug Administration (FDA) has issued new guidance to encourage food producers to voluntarily reduce sodium content across categories like bakery, breakfast cereals and snacks, in order to help consumers reduce their salt intake by 12%...
The UK Government has introduced new rules for high fat, sugar and salt (HFSS) products that – when implemented in October next year – will affect the advertising of HFSS brands, volume promotions and the display of HFSS products instore.
With a ban on the use of controversial colouring agent titanium dioxide (E171) looking likely in the European Union in 2022, the ingredient supplier Ingredion Corporation warns that manufacturers might face extra costs when converting to clean label strategies,...
A recent study has come out in favour of mandatory front-of-pack labelling (FOPL) policies – for both directing consumer choice and encouraging the food industry to reformulate products.
Cereal Partners UK’s (CPUK) gradual reformulation approach means it will have removed 59 million teaspoons of sugar and three million teaspoons of salt by the end of the year to bring its popular products in line with the UK government’s non-HFSS model.
