PepsiCo's Walkers is recalling its Thai Sweet Chilli Sensations crisps (potato chips) over fears the snack could trigger reactions in consumers allergic to gluten.
Conagra has voluntarily recalled four varieties of Duncan Hines-branded cake mixes from US retailers and some international exports due to the possible presence of Salmonella.
Ireland-based Kerry – one of the world’s largest taste and nutrition companies – hosted its second Bakery Innovation Seminar focused on the drivers of innovation in fine bakery goods, including cakes, cookies, crackers and muffins. BakeryandSnack’s Raising...
US muesli brand Seven Sundays and oat-based cereal and snack maker Earnest Eats have had third-party laboratory tests conducted for glyphosate and are sharing the results with consumers.
The clean label ingredient specialist has developed delyte 10 specifically for pastry, which will help bakers align their products to the UK government’s ambitious target to reduce calories by 20% by 2020.
The FDA is issuing a request for information (RFI) on the prevalence and severity of sesame allergies in the US to inform possible regulatory action that would require sesame to be labeled as an allergen on packaged foods along with the ‘big eight’ (milk,...
Following the discovery of glyphosate in several breakfast cereals in August, a second round of testing by the Environmental Working Group (EWP) has found the cancer-linked herbicide in a swathe of popular oat-based cereals and snacks marketed to kids.
Downing Street is expected to introduce a new policy that all flour is to be fortified with folic acid in an effort to reduce the number of babies born in the UK with neural tube defects (NTDs).
The Food Standards Agency (FSA) in the UK has issued an urgent recall of Farmhouse Biscuits Honey and Oat cookies, as biscuits that contain wheat were accidentally packed into some packets.
Pret A Manger is the latest company to be hit with lawsuits alleging its products are deceptively labelled and marketed as ‘natural’ when they contained glyphosate.
Indigo Agriculture believes its microbe-implanting technology can potentially protect snacks and baked goods from becoming contaminated with Salmonella.
