US rivals get into a pickle over ‘all natural’ snack offerings that sport ‘considerable amounts’ of a chemical preservative

By Gill Hyslop

- Last updated on GMT

There's a pickle brewing in court. Pic: GettyImages/aoshlick/Shendart
There's a pickle brewing in court. Pic: GettyImages/aoshlick/Shendart

Related tags Wahlburgers Pickles Grillo's Pickles Lawsuit false advertising synthetic preservative Sodium benzoate

Wahlburgers Pickles is being sued by Grillo’s Pickles for misleading consumers and retailers by touting that its snack pickles do not contain a preservative, when to the contrary, the products actually contain ‘considerable amounts’ of a chemical shelf life extender.

According to the federal Lanham Act and common law unflair competition claim filed in the state of New Jersey, Massachusetts-headquartered Grillo’s alleges the burger chain is ‘duping’ consumers into believing their pickles are ‘fresh’ and ‘all natural’.

Recent lab tests to back up Grillo’s lawsuit show Wahlburger’s products contain ‘considerable amounts’ of benzoic acid.

Benzoic acid is often added to foods via sodium benzoate – an artificial preservative  designed to lengthen the pickle’s shelf life and ‘general recognised as safe by the FDA as an antimicrobial agent at a maximum level of 0.1% in food.

According to the complaint, lab tests found sodium benzoate in concentrations of up to 641 ppm in Wahlburgers Hot Dill Chips, while the brand’s Dill Spears and Dill Chips contain concentrations of 424ppm and 600ppm, respectively.

Interestingly, the benzene-based carboxylic acid has been known since the 16th​ Century, first described by the legendary clairvoyant Nostradamus in 1556. Its most common natural source is gum benzoin, a resin found in the bark of certain trees, however today, most benzoic acid produced today is synthetic.

Grillo’s further contends the amount of benzoic acid found in Wahlburgers’ product ‘far exceed a trace amount’ and the ingredient is not detailed on its labels.


Wahlburgers Pickles

Wahlburgers is a casual dining restaurant and bar chain, owned by chef Paul Wahlberg and his brothers, actors Donnie and Mark. As of February 2022, the company operated 49 location in the US, two in Canada, one in Germany and another in Australia. The company has plans to expand its international footprint further, and also operates a bank of food trucks in the US.

Wahlburgers markets its packaged pickles sold in grocery stores as ‘all natural’, with ‘no preservatives’.

False and misleading labelling

According to Grillo’s present Adam Kaufman, the alleged false and misleading labelling – along with the almost identical packaging and taste – has diverted customers and grocery buyers away from Grillo’s. As a result, Grillo’s is asking the judge for preliminary and permanent injunctions as well as treble damages from Wahlburgers I, LLC, New Jersey-based Patriot Pickle Inc (manufacturer) and ARKK Food Company (distributor).

“In positioning its products as ‘fresh’ and containing ‘no preservatives,’ our competitor is effectively duping consumers and retailers, especially those who are actively seeking all-natural food products with clean labels,”​ said Kaufman.

“Like our customers, we understand and value the importance of ingredient transparency.”

Neither Wahlburgers nor Patriot Pickle responded to the request for comment before the story went to print.


Grillo's Pickles

Founded on the back of a 100-year-old family recipe, Grillo's Pickles claims its snacks are made with ‘simple, real and garden-fresh ingredients’ preserved in a brine (water, distilled white vinegar and salt). Art school grad Travis Grillo started selling the kitchen-made pickles in a wooden cart on the streets of Boston in 2008. Today, the brand’s chips, wholes, spears and Pickle de Gallo can be found in the refrigerated section of US grocery stores nationwide.

Grillo’s was acquired by family-owned bakery business King’s Hawaiian in 2021.


Grillo’s Pickles vs Patriot Pickle Inc., AARK Food Company and Wahlburgers I, LLC; case number 2:23-cv-00011; filed in New Jersey on 3 January 2023.

Related news

Show more

Related products

show more

Increasingly, sustainability is linked to value

Increasingly, sustainability is linked to value

Content provided by Corbion | 08-May-2024 | Insight Guide

Today, it’s not enough for products to be good for you. Consumers — especially Millennials and Gen Z-ers — not only want bakery products that are good...

More delicious. More functional. All gluten-free.

More delicious. More functional. All gluten-free.

Content provided by ADM | 17-Apr-2024 | Case Study

While public opinion of gluten has softened in recent times, consumers continue to adopt lifestyle diets that avoid or remove gluten-rich products. And...

How Bakeries Improve Cost Efficiencies, Naturally

How Bakeries Improve Cost Efficiencies, Naturally

Content provided by Lesaffre | 09-Apr-2024 | White Paper

Bakeries today must do more with less, even as goals creep higher and higher. There’s less time, less staff, and less budget. But quality can’t decrease....

Related suppliers

Follow us


View more