The revised food safety management system standard ISO 22000:2018 has been published marking the start of a three-year transition period for certified companies.
Kellogg has recalled Honey Smacks after the Centers for Disease Control (CDC) found the cereal product is linked to Salmonella outbreaks in 31 US states, leading to 24 people being hospitalized.
The Canadian Food Inspection Agency (CFIA) has confirmed the discovery of unapproved genetically modified (GM) wheat plants containing a glyphosate-tolerant trait developed by Monsanto.
Bob’s Red Mill has filed a lawsuit against the Gluten Intolerance Group (GIG) of North America to continue using a ‘gluten-free’ symbol without paying for certification.
The Fair Trade importer has collaborated with food safety technology company Agri-Neo to install the Neo-Pure Food Safety System at Mayorga’s headquarters in Rockville, Maryland.
The Federation of Coeliac Associations of Spain (FACE) has pledged to use the European licencing system Espiga Barrada (the Crossed Grain Trademark) from 2020.
Scottish health chiefs are set to ban cereals like Coco Pops, Sugar Puffs and Cheerios from school breakfasts in a countrywide bid to cut childhood obesity.
3M Food Safety has completed the integration of Elution Technologies, adding 33 allergen specific lateral flow and ELISA (enzyme-linked immunosorbent assay) test kits to its portfolio to test for food allergens, such as peanuts, milk and gluten.
Just as the FDA decided to take more time to define what ‘natural’ labeling means, a new bunch of naturally positioned snacks once again stormed the market, even though some of them doubt the term itself will ever be regulated.
More than one in seven egg and chicken samples submitted by member states to EFSA contained fipronil residues exceeding legal limits, according to a report.
