SNAC International has announced it has created a new industry forum for the global snack industry, to be held biennially to its vertically integrated supply chain flagship trade show, SNAXPO.
Due to its longstanding association with wellbeing and strong consumer awareness, Firmenich forecasts that 'classic blueberry' will be the flavor of the year for 2020 as consumers rediscover its versatility.
Ritz Crisp & Thins, Dave’s Killer Bread and Lay’s Popppables have achieved golden status after breaking through the noise and redefining innovation in the past year, according to Nielsen.
The UK-based Real Bread Campaign has criticised mainstream brands for attempting to make fake sourdough recipes and creating a ‘sourfaux free-for-all’.
The Netherlands has thrown its weight behind the Nutri-Score nutritional labelling system, suggesting that of the three schemes used in Europe – Keyhole, Traffic Lights and Nutri-Score – it is the ‘best’ at promoting healthy choices.
The American baking industry will not experience a sugar shortage – despite severe weather conditions that have battered the country’s sugar-producing regions – as the US Department of Commerce has increased the quota of imported refined sugar from Mexico.
The US-based natural grocery chain said the plant-based movement of 2019 has not slowed down, but next year cold, creative snacks and ‘an array of interesting flours’ will transform how consumers obtain functional benefits like protein and fiber.
1-800-FLOWERS.com, Inc. has invested in its digital shopping experience with the addition of subscription services, personalized gifts, mystery boxes and a ‘gift finder’ that tailors results based on answers to three quick questions.
BakeryandSnacks spoke with Lauren Egan, brand VP at Peckish, about how the product and positioning has evolved since launching earlier this year – from tweaking the front-of-pack call-outs to dipping into other flavors.
Cereal Partners UK (CP UK) – a joint venture between Nestlé and General Mills – has partnered with a global consortium of high profile organisations like the European Public Health Alliance and European Cancer Leagues to ramp up consumer awareness and...
Stacy’s Pita Chips has released three designer bags in Kroger’s US stores in honor of the November 19 celebration and PepsiCo's broader WomanMade platform.
Coeliac disease affects about one in 100 people in the UK – of which half a million are still undiagnosed – giving gluten free producers an extensive, and loyal customer base. And it’s growing.
The heirloom grain miller has promoted Cargill veteran Troy Anderson to VP of operations, marking the start of a process to carry the young company into the future.
The Association of Chocolate, Biscuit and Confectionery Industries of Europe has launched the Treatwell initiative to highlight the role of the sectors in safeguarding the planet and thus capitalising on consumer demand.
FMCG giants Nestlé and Mondelēz have responded to the environmental watchdog’s report that claims they purchased palm oil from producers linked to Indonesia’s fire crisis.
The State of Snacking report reinforces existing data that people love snacking, but it also reveals tangible insights to the cultural and personal importance of snack brands and choices.
The San Francisco-based wholesale and private label bakery made a case for its madeleines and palmiers at the National Association of Convenience Stores (NACS) show last month – a first-time visit.
Clean label continues to dominate the entire packaged food industry, but natural flavors/colors pose a unique challenge to bakers. BakeryandSnacks asks two decoration and coloring suppliers what's trending and how bakers can reach new audiences.
The Keebler deal with Ferrara Candy Co. closed in late July, dropping net sales by 3%, but steady growth in snacks around the world kept organic sales afloat.
Veganism, egg shortages and price fluctuations have increased the demand for egg free replacements – especially for baked goods. But it’s not that easy to replace the egg, writes Ulrick & Short’s marketing and communications expert, Robert Lambert.
The United Nations World Food Programme (WFP) has announced it will destroy global stocks of its fortified cereal – a critical part of its efforts to prevent malnutrition among women and children – identified as the culprit of an outbreak of illness in...
The American Bakers Association (ABA) was among 13 trade groups that asked the US Food and Drug Administration (FDA) to use discretion in its initial enforcement of updated labeling rules – set for January 1, 2020.
The baking and confectionery supplier hosted an opening party for about 150 customers at the brand-new 6,700-square-feet facility in Chicago’s Pilsen neighborhood.
The PepsiCo Foundation’s signature nutrition operation Food for Good has worked with food banks and other hunger-fighting organizations to deliver more 100 million servings of nutritious food to children in need since its inception a decade ago.
The company displayed the latest additions to its $2bn snacking portfolio at the National Association of Convenience Stores (NACS) show, with both old-school and modern brands adding SKUs and entering new sub-categories.
From better-for-you to permissible indulgence, snack SKUs have ballooned in recent years. The Colorado investment firm tells BakeryandSnacks what makes a brand worthy of investment.
The growing snack company – a phoenix rising from the devastating California wildfires in 2017 – dries wine grapes (and sometimes coats them in chocolate) to create a fruit snack with more antioxidants than their traditional counterpart.
The bakery category continues to be a top driver of consumer grocery store trips, however, the industry is increasingly feeling the pressure of costly government overreach, while trying to build and retain the talent pool of skilled workers.
The terms of KIND's first-ever acquisition were not disclosed, but the company said it would harness its distribution network and R&D capabilities to speed up innovation for Creative Snacks.
President Trump has signed an executive order (EO) to curb regulatory ‘dark matter’ – the raft of guidance documents that accommodates regulations – which often calls for unexpected and unfair penalties for non-compliance.
PepsiCo's net revenue increased more than 4% in the third quarter, with big-name snack brands, Quaker and smaller premium brands boosting sales and profits.
The cereal and snack giant showed off new products for Rice Krispies, Pop-Tarts, Pringles and Cheez-Its at the National Association of Convenience Stores (NACS) show held in Atlanta, US, on October 1-4.
Market researcher Packaged Facts outlines six trends that should be adopted by US cereal brands to keep their products from feeling stale as America's love affair with breakfast cereals continues to fade.
The $30m Near Zero-Emission Freight Facility Project will swap diesel for zero- and near-zero emission freight at its 500k-square-foot facility in Modesto.
The Cookie Project has launched New Zealand’s first real person traceable packaging via QR code technology, which it hopes will break down the stigma around people with disabilities.
Evidence shows sugary drinks taxes are working to reduce sugar consumption, claims Simon Stevens, CEO of the UK’s National Health System (NHS), who is now calling on Prime Minister Boris Johnson to extend the tax to other sweetened items to reduce obesity,...
VMG Partners, a private equity firm specializing in better-for-you food and beverage brands since 2005, announced its acquisition of popchips and the launch of an investment arm and incubator for the next snacking era.
The equipment supplier spent more than two years developing an online portal for customers to have 24/7 access to 3D renderings of system parts and service support information.
The company's scientists have developed a series of wheat varietals through traditional breeding methods that provide functional benefits like high fiber content, extended shelf life or reduced gluten. Arcadia debuted these ingredients in the form...
At its first Digital Innovation Hub, Dawn hopes the new space and pool of tech-forward talent will guide the 100-year-old company into a more digitally connected future.
Mintel research has revealed organic products launches with free from and ethical claims have experienced impressive growth over the past decade, especially in Europe.
After five years in business, the milling and grain specialist has rearranged its corporate leadership, modernized several of its aging mills and expanded its portfolio. CEO Dan Dye shared details of forthcoming plans at the International Baking Industry...
