Sign up to free webinar on optimising bakery production

By Gill Hyslop contact

- Last updated on GMT

Pic: GettyImages
Pic: GettyImages

Related tags: British Baker, webinar, Bakery, Production and manufacturing, BakeTran, Iff

Hosted by British Baker, the webinar will explore how bakery manufacturers can optimise production for the post-Covid era.
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British Baker Peter Thomson
Peter Thomson

The bottom line is even more important for bakery manufacturers in the post-Covid era as businesses look to keep costs down and waste to a minimum.

However, it isn’t an easy task. That’s why BakeryandSnacks’ ​sister title British Baker ​is to host a free webinar on the topic. Titled 'How to optimise bakery production for the post-Covid era'​,​ the online event, sponsored by IFF, will take place on Tuesday 8 June at 1pm GMT.

British Baker Stanley Cauvain - Baketran
Stanley Cauvain

Here, industry experts will discuss the ways bakers can maximise their output while reducing costs across the supply chain from the raw materials through to the end consumer.

They will demonstrate where efficiencies can be made in bakery production from better use of existing facilities to planning and logistics, as well as how sustainability and waste reduction fits in – after all, ploughing resources into a product that ends up in the bin isn’t very efficient. Ingredients will also be discussed, including how to get the most out of them even if the quality waivers and ensuring consistent products every time.

British Baker Amy North
Amy North

Moderated by British Baker​ editor Amy North, the panel features Stanley Cauvain, director at BakeTran and Peter Thomson, senior applications specialist and global knowledge team lead for IFF Nourish.

Attendees will also be able to put their burning questions to the panel during a live Q&A by submitting them upon registration to the webinar or during the discussion.

Want to find out more? Sign up for the free webinar here​.

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