Jar Joy has expanded its range of desserts in a jar with four holiday flavours: Pumpkin Spice, Sugar Cookie, Peppermint Bark and Tiramisu.
Launched in 2013, the jarred ready-to-eat concept was an instant hit with consumers. Each dessert is individually proportioned and made with premium ingredients for authentic flavour.
Pumpkin Spice has the potential to be a new customer favourite: speculoos cookie crust, creamy pumpkin cheesecake filling and vanilla whipped topping.
Sugar Cookie includes a sugar cookie crumble base, confetti cream cheese-buttercream filling and a pink whipped topping. Tiramisu perfectly pairs with a cup of hot chocolate and includes an espresso ladyfinger crumble, mascarpone tiramisu filling, topped with a dark chocolate sauce.
Peppermint Bark is made up of a brownie crumble, peppermint chocolate mousse and whipped topping.
Jar Joy is also perfectly suited for the foodservice channel, requiring no extra labour or assembly costs, kept frozen or refrigerated and minimising waste.