Dial up the 'do good'
Popadelics has turned the better-for-you concept on its head with a crunchy shiitake mushroom chips that aren’t just a snack, but an experience.
Popadelics creator and original ‘fun gal’ Marilyn Yang founded Fun-Gal Snacks on a mission to create innovative snacks that harness the benefits of mushrooms and other under-loved veggies – all the while supporting social causes.
Every purchase of Popadelics helps support the Fun-Gal Snacks Foundation, a charitable organisation that supports various causes centred around health and wellness, including the Johns Hopkins Center for Psychedelic & Consciousness Research and their exploration of innovative treatments for improved mental health.
The crunchy caps of shiitake mushrooms are reimagined for the modern superfood snacker. They’re a radical sensory experience of taste and crunch, thanks to intense flavour combinations (Trippin’ Truffle Parm, Twisted Thai Chilli and Rad Rosemary & Salt) and revolutionary vacuum frying, which uses a combo of hot oil and pressure, meaning the chips can cook at much lower temperatures than conventional chips. This helps retain more of their colour, nutrients, textures and flavours all while absorbing less oil. And with no reliance on animal products, it feels great to do better and feel better.
Available at select retailers across the US.