PORTUGAL: Pastel de Tentúgal By Kacey Culliney 03-Dec-2013 - Last updated on 04-Dec-2013 at 09:27 GMT Facebook Twitter Linkedin Email to a friend The sweet pastry has a thin dough and creamy filling. It can be presented as a thin or miniature tube, crescent or miniature crescent.The production is restricted to the small town of Tentúgal.Pastel de Tentúgal’s PGI status was registered by the EC on September 4, 2013. The secret to success: Which EU baked goods received protected status in 2013? SPAIN: Pa de Pagès Català ITALY: Panforte di Siena PORTUGAL: Pastel de Tentúgal FRANCE: Gâche vendéenne SPAIN: Pan de Alfacar IRELAND: Blaa bread Prev 1 2 3 4 5 6 7 Next