The secret to success: Which EU baked goods received protected status in 2013? By Kacey Culliney 03-Dec-2013 - Last updated on 04-Dec-2013 at 09:27 GMT Facebook Twitter Linkedin Email to a friend Out of 24 applications, only six baked goods received Protected Geographical Indication (PGI) status this year from the European Commission with the rest yet to be processed. The secret to success: Which EU baked goods received protected status in 2013? SPAIN: Pa de Pagès Català ITALY: Panforte di Siena PORTUGAL: Pastel de Tentúgal FRANCE: Gâche vendéenne SPAIN: Pan de Alfacar IRELAND: Blaa bread Prev 1 2 3 4 5 … 7 Next Related tags United kingdom