Increased consumption of whole grains could ‘significantly’ reduce the incidence of type 2 diabetes and cut costs associated with treatment, new research from Finland suggests.
Parliamentary Under Secretary of State Victoria Prentis said the Department for Environment, Food and Rural Affairs (Defra) is currently not considering the inclusion of sourdough or wholegrain definitions in the Bread and Flour Regulations.
Shanghai-based wholegrain product brand Wholly Moly! is anticipating sales to more than double last year’s sales as it looks to offer Chinese consumers a healthier alternative to refined carbohydrates.
Old-school (Krusteaz) and new-school (Kodiak Cakes) premix brands add new flavors to their portfolios, while Kellogg partners with Pizza Hut on a different kind of cheesy snack and The Popcorn Factory makes greeting cards. Read on for a dose of what’s...
The bakery giant has partnered with Estonian Malt to launch Puratos Malt to produce malt flours and sprouted grains for the food manufacturing industry.
The company's scientists have developed a series of wheat varietals through traditional breeding methods that provide functional benefits like high fiber content, extended shelf life or reduced gluten. Arcadia debuted these ingredients in the form...
The US artisan wholesale bakery has enlisted founder Nancy Silverton, who sold the company in 2001, to create a range of sourdough breads to celebrate its 30th anniversary.
Unsalted nuts, pulses and wholegrains have been added to France’s dietary guidance, which in 2019 also promotes environmental sustainability and consideration of the Nutri-Score label system.