Bridor embraces philosophy to ‘share bakery cultures of the world’ with protein-rich baguette 07-Apr-2021 By Gill Hyslop The French bakery manufacturer has developed a baguette made from a mix of pulses, commonly used in Indian and Middle Eastern cuisines, as well as in traditional French and Tex-Mex dishes such as cassoulet and chilli con carne.
Grupo Bimbo invests $20.1m in Argentine plant to boost exports 22-Aug-2018 By Gill Hyslop Grupo Bimbo has ramped up production at its San Fernando site with ARS 600m ($20.1m) investment.