Consumers are gravitating towards less healthy ready-to-eat (RTE) cereal products and it has nothing to do with price or availability, find researchers.
Manufacturers can expect a stable few months on the commodities front with no reason for corn and wheat price increases, subject to weather conditions remaining favorable, says Rabobank.
The world is becoming smaller and competition is increasing, according to Reisopack which counts Coca-Cola, Bimbo, PepsiCo, Nestlé and Kellogg's among its customers.
Multivac has spoken out about the transatlantic free trade agreement TTIP (Transatlantic Trade and Investment Partnership) between the European Union and the US, claiming it would welcome the deal.
While multiple factors from price to functionality determine which fiber is best for any given application, chicory root fiber (inulin) is gaining ground with many food formulators owing to its non-GMO credentials and the fact that consumers see it as...
Special Edition: Powered up and packing nutritional punch
Manufacturers could profit by fortifying products with innate healthy properties, because consumers expect and accept fortification from them, research findings from the International Food Information Council (IFIC) suggest.
FIRM EYES YOGURT SNACK PROFIT POOL BEYOND 'SNACK AISLE'
General Mills says US sales of Yoplait are booming, just a year after analysts expressed worries over the yogurt brand’s future – with the rebound driven by Greek and stripping out artificial ingredients, while the company sees clear potential for yogurt...
A coalition representing more than 30 agricultural organizations and companies to deepen US-Cuba trade relations held a press conference yesterday (January 8) to mark its official launch.
Australia's wheat export, French share of wheat exports, USDA approves new resistant GM corn, China eases pressure on water crisis, Cargill sues Syngenta Seeds, US miller fined after fatal accident.
Almost eight out of 10 popcorn products launched in the US in the 12 months to June 2014 were on a 'health' platform of some kind, according to Innova Market Insights.
Pecans are not top of mind for US manufacturers and ingredient players but the antioxidant-rich nuts can move way beyond the famous pie, says the head of Georgia’s Center for Pecan Innovation.
By Michael Zacka, president/CEO, Tetra Pak, US & Canada
‘Across the country, farmers markets with local purveyors plying dirt-dusted produce and artisanal cheeses are a routine and revered part of life during the spring-to-fall growing season.
US bakery, snack and cereal manufacturers should look to Europe for lessons on clean label and better-for-you products that don’t scream health, says Mintel’s innovation head.
DIGGING INTO INNOVATION AND NPD WITH DATAMONITOR CONSUMER
The Ardent Mills deal is near to fruition, the US corn industry has been hit hard by China rejections, Ukraine is set to benefit from duty-free imports and Nigeria is close to achieving flour self-sufficiency.
tna sells its first intelli-flav 3 CLS into US and Iraq
The sales slowdown in the US cereal category has nothing to do with consumers and everything to do with manufacturers, says the chairman and CEO of General Mills.
The use of ancient grains in new products continues to boom in Western Europe, and the top category last year was bakery, according to Innova Market Insights.
Shrinking populations of a historically damaging corn pest could mean significant savings for Eastern US farmers, a genetically engineered grain cell wall invertase could significantly improve grain yield and quality, the EFSA GMO panel deems a GM soybean...
The expansion of the Panama Canal will boost corn exports from the US Gulf, increasing its competitive edge both nationally and on an international scale, says Rabobank.
With plummeting winter temperatures sending much of the US into a deep freeze, it's prime time for a bowl of hot, steamy soup. Here are some examples of creative soup packaging to help warm you up.
With store-brand packaged goods doing $108.3bn business in the US each year, the Private Label Trade Show offers insight into trends driving the booming market.
A nutrition policy expert has urged bakers to switch to healthy oils for fat replacement in bakery to make up for under-consumption and preempt future regulation.
Arla Foods Ingredients is focused more on functionality than ‘all natural’ for the US launch of its whey proteins for bakery, its global sales manager says.
The US Agency for International Development (USAID) has pledged $4.98m to a project working with new genomics tools to develop drought and heat-tolerant sorghum hybrids and promote sustainable farming in Africa.
From gym powders and shakes to German ‘evening’ breads to ‘brogurt’ – high-protein yoghurt marketed at men – to the rise of Greek yoghurt in the US, protein bars, meat substitutes and good ol’ ‘trad’ dairy – protein is powering right now.
Bimbo Bakeries USA (BBU) will rise to the challenge of increased market competition following the re-entry of Hostess Brands last week, its president says.
Kellogg and General Mills have largely slashed sugar and sodium and upped fiber in their US ready-to-eat (RTE) breakfast cereals, but in a number of products the sugar and sodium levels have risen or not changed, new findings show.
The Japanese government has placed a temporary ban on Western White wheat imports after unauthorized genetically modified wheat was found growing in the US.
On paper at least, boxed breakfast cereal ticks all the right boxes. It’s quick, great value for money, and nutritious - the perfect recession-proof food.
Consumer demand for fiber-rich products is predicted to continue to sky rocket, with some industry observers claiming fiber will have ‘rock star’ status for the food and nutrition industries.
New Nature Valley protein bars will be as big as Fiber One brownies in their first year, General Mills has predicted as consumers replace “mindless munching” with healthier snacking options.
Declining volumes in the $9.51bn US cereals market can be blamed on “cyclical not structural” issues, and do not mean the category has peaked and will carry on going backwards, says Cheerios-maker General Mills.
The SPI (The Plastics Industry Trade Association) has welcomed legislation put forward in the Senate this month that will make it easier for US companies to do business with Russia.
Biotec firm Lycotec has developed an ingredient for chocolate and other fat-based foods that it claims can help consumers to manage their weight and reduce blood cholesterol.
Trendy parents-to-be could open a new niche market for British bakers by commissioning cakes for so-called gender reveal parties, held to reveal the sex of their unborn baby to family and friends.
Dubai-based food packaging supplier Taghleef Industries hopes to supplement its expanding global footprint through the acquisition of US flexible packaging manufacturer Applied Extrusion Technology Inc. (AET Films).
The Food Safety Modernization Act (FSMA) has changed the game for US packaging machinery manufacturers by obliging them to rethink their design strategies, PMMI’s Jim Pittas told FoodProductionDaily.com from Anuga FoodTec.
While stevia is beginning to take off in a number of baked goods and snack categories in the US, Asian and South American markets, some other emerging ‘natural’ sweeteners look ready to take it on in the segment, claims Datamonitor.
Fats and oils supplier AAK has acquired a US manufacturer of flaked shortenings for the bakery and food service industries, surprising some market analysts who believed the company’s strategy was more focused on emerging markets.
