The mandatory fortification of flour and grain products with folic
acid in the US appears to be bringing in results, according to the
largest study of B vitamin levels in the population carried out to
date.
A tip-up belt is one of the latest developments in the conveyor
market, as manufacturers attempt to meet processors' demands for
food equipment that can be cleaned easily.
A high pressure system using ozone gas would eliminate the use hot
water and chemicals when cleaning equipment at food processing
plants, according to the product's inventor, US-based
eFoodSafety.com.
Higher prices and lower grain costs largely offset down volumes in
Tyson Foods' meat lines, but ongoing BSE restrictions have helped
drag down the company's bottom line.
Tyson Foods said yesterday that the temporary suspension of
operations at some Tyson Foods beef plants will continue through 12
February and may extend beyond that date, underlining the ongoing
precarious state of the US beef industry.
Sales for food enzymes crept up by a slight 2 per cent in 2004 for
number one enzymes player Novozymes, but a boost in low carb
beverages continues to lift profit.
Convenience, which dominated growth in global product categories
form 2003 to 2004, will drive new product development in the next
12 months. Drinkable yoghurts, sugar substitutes and pre-prepared
foods all enjoyed year on year double-digit...
Unfavourable beef operating margins have prompted Tyson Foods to
suspend operations at four beef plants in the US. The affected
plants have been hurt by a combination of tight cattle supplies,
lacklustre domestic beef demand and the...
The US probiotic industry needs to step up a gear and finance
further research in order to win over consumer confidence by
providing scientific proof of its health benefits, according to
research published by the International Food...
Cargill, the largest private firm in the US, will link up with
biotech giant Monsanto to bring food makers an alternative source
of soybean oil, used to reduce the artery-clogging trans fats in
food products.
Damage from Hurricane Ivan that struck the US last week could send
prices for peanuts, a common confectionery ingredient, rising as
reports suggest that virtually all of the nation's 2004 peanut crop
could be at risk.
The drinks industry believes fortified beverages are the answer to
claims that Americans are increasingly drinking sweetened soft
drinks at the expense of more nutritious alternatives.
UK-based Turkington Industries is expanding its presence in the US
after agreeing to buy the Golsboro, North Carolina plant that
currently belongs to UK bakery equipment provider APV baker, part
of the Invensys Group.
The growing popularity of the low-carb diet among US and UK
consumers is squeezing supplies for speciality ingredients used by
food makers to target this new market and driving ingredients firms
to roll out alternatives. Looking to...
Opponents of the low-carb diet fad in the US have joined their
counterparts in the UK in calling into question the safety of the
weight-loss regime. But whether the protests will be loud enough to
be heard over the increasingly raucous...
In the thriving world of snacks the key to success for food
developers will be in designing time-positioned, healthy and guilt
free indulgences as the consumer becomes more fussy, says a new
report from Datamonitor that shows UK snackaholics,...
Public concern over BSE outbreaks is set to boost sales of organic
meat products in North America, according to a new report. But
North Americans have not historically been as influenced by food
scares as their European counterparts.
Much of the flour that goes into breads, pasta, cakes,
breakfastcereals and other foods comes from so-called 'winter
wheats', planted in autumn and harvested in spring. New research
has identified the key gene involved in...
The bird flu outbreak in Texas is beginning to hurt poultry
producers. Shares in a number of US chicken processors have already
fallen, prompted by announcements by the European Union, Mexico and
South Korea that they are determined...
A squeezed supply of refrigerated shipping containers in the US has
caused shipping rates to rise 10 per cent to 25 per cent since last
spring, helping to push up prices for frozen and chilled food.
In the US the National Food Processors Association (NFPA) has
criticised new requirements enforced by the European Union's
Council of Ministers on the labelling and traceability of foods and
feeds containing genetically modified...
A US politician is trying to push through a bill in the US senate
which will allow for a clear labelling policy on irradiation in the
National School Lunch Programme.
Reflecting changing consumer demands for food with extended shelf
life, a recent study by the Business Communications Company reveals
that the food preservation industry in the US is set to top $250
billion by 2008.
Tisma, the US packaging equipment provider, has launched the TC 400
series of vertical cartoners, said to be capable of reaching speeds
of up to 750 cartons per minute.
The artisan bread sector, and the convenience store baked goods
market in the UK, are likely to drive growth for Irish company IAWS
in the second half after a good performance in the first six
months.
In the US, a new aerosol glue has been launched specifically aimed
at ensuring the stability of packaging for storage and
transportation of food and beverage products.
Researchers in the US have pointed to growing consumption of
'nutrition' bars and functional beverages as a risk to health -
claiming some products cause oral health and obesity problems.
US and European biotechnology companies are making concerted
efforts to fight a US state ballot initiative that will require new
labelling standards for genetically-modified foods in the US.
North American machinery builders who belong to the Packaging
Machinery Manufacturers Institute , shipped an estimated €6 billion
in packaging equipment and parts in 2001.
Worldwide demand for food processing machinery is projected to rise
4.6 per cent annually up until 2006, to $21 billion (€22bn),
according to a study conducted by US industrial market research
group Freedonia.
US company A&D Weighing has introduced new models of its
moisture analysers which use an innovative drying system and
A&D's Super Hybrid Sensor technology.
