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Beneo Inc:

The GMO factor is beginning to impact fiber choices, says Beneo

By Elaine Watson

While multiple factors from price to functionality determine which fiber is best for any given application, chicory root fiber (inulin) is gaining ground with many food formulators owing to its non-GMO credentials and the fact that consumers see it as...

Pecan Innovation Center: 'We’re trying to get manufacturers and ingredient folks to think about them as something other than a sweet pie filling'

Pecans: America's forgotten nut?

By Kacey Culliney

Pecans are not top of mind for US manufacturers and ingredient players but the antioxidant-rich nuts can move way beyond the famous pie, says the head of Georgia’s Center for Pecan Innovation.

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