The functional ingredients specialist has launched a clean label ingredient aimed at replacing the functionality of egg whites in plant-based meringues.
Ingå Group was created by Swedish investment firm Novax and currently comprises clean label ingredients specialist Ulrick & Short and recently-acquired French counterpart Louis François.
Food and Drink Federation (FDF) Scotland celebrated the success of its government-funded Reformulation for Health Programme – which, to date, has removed hundreds of millions of calories and tonnes of salt from the Scottish diet. However, as Scotland’s...
Novax – part of the Swedish family giant that acquires and develops companies in strategic niche markets – has acquired a majority stake in British ingredients specialist Ulrick & Short.
Ulrick & Short has extended its egg replacement range with a functional ingredient that it claims will vastly improve the quality of vegan cakes and muffins.
Consumer preference has shifted considerably over the past few years, with greater emphasis on health, along with being far more willing to be adventurous with their eating experiences.
The clean label ingredients specialist has launched fazenda to capitalise on the demand for ingredients that have simple, recognisable and trustworthy declarations, which is at an all-time high as consumers become laser-pointed on health and longevity,...
The clean label ingredients supplier is celebrating its 20th anniversary with an image refresh to reflect its ethos and a drive to raise funds to fight hunger and poverty in the UK.
Veganism, egg shortages and price fluctuations have increased the demand for egg free replacements – especially for baked goods. But it’s not that easy to replace the egg, writes Ulrick & Short’s marketing and communications expert, Robert Lambert.
The clean label ingredients supplier has launched a range of organic starches and proteins that add health and technical benefits to breads and cakes, as well as batters and coatings.
The ingredients specialist has developed a 100% egg replacement solution suitable for a range of bakery goods that can be accompanied by a clean label declaration.
The clean label ingredient specialist has developed delyte 10 specifically for pastry, which will help bakers align their products to the UK government’s ambitious target to reduce calories by 20% by 2020.