Cost conscious food processors are increasingly seeking on-site training, particularly in the areas of hazard analysis critical control point (HACCP) and hygiene, claims Reading Scientific Services Ltd (RSSL).
A research laboratory has developed new tests that enable
processors to identify pine nuts and chestnuts in food, which could
help protect consumers with allergies.
Reading Scientific Services Ltd (RSSL) is to launch a new pesticide
detection service for the food industry. The new service is being
offered in partnership with an approved third party laboratory.
Building on research published two years ago, scientists at Reading
Scientific Services (RSSL) in the UK have successfully developed
new techniques for identifying fish meat, including canned and
processed fish.
