AAK is inviting FIRST/IFT21 participants (19-21 July 2021) to spend some time at its virtual booth to discover the latest solutions to create better-for-you bakery, confectionery and plant-based foods.
The BakeryandSnacks team are at IFT 2014 in New Orleans to bring you the latest food ingredients innovations, trends and educational insights from some of the biggest industry thought-leaders.
Food giant ConAgra won a top award for its Healthy Choice Cafe Steamers package and product platform at this week's Institute of Food Technologist's (IFT) Annual Meeting and Food Expo in Chicago, Illinois.
Leading oilseed producer Bunge has developed a new process to
incorporate protein into candy bars, which the company claims does
not have a negative impact on the product's texture and taste.
In the US, Ann Hollingsworth, president of Better Built Foods of
Carrollton, Georgia, has been elected president-elect of the
Institute of Food Technologists.