AAK is inviting FIRST/IFT21 participants (19-21 July 2021) to spend some time at its virtual booth to discover the latest solutions to create better-for-you bakery, confectionery and plant-based foods.
Leading oilseed producer Bunge has developed a new process to
incorporate protein into candy bars, which the company claims does
not have a negative impact on the product's texture and taste.
In the US, Ann Hollingsworth, president of Better Built Foods of
Carrollton, Georgia, has been elected president-elect of the
Institute of Food Technologists.
