Industry Voices

It's about preparation and it will serve food manufacturers well if they know in advance how they are placed to protect themselves and their reputation. Pic: ©iStock/Cacaroot

Prevention is better than cure for bakery recalls

By Gill Hyslop

Bakery and snack manufacturers must prepare strategies in advance of a product recall to prevent it damaging the brand, writes product safety director of Stericycle ExpertSOLUTIONS, Josep Tous.

If you keep quiet or try to cover up a product recall, others will most often think you have something to hide. Pic: ©iStock/Nastco

How to avoid a PR crisis in five easy steps

By Gill Hyslop

Sticking to the truth and not shying away from comment are sound strategies when an unexpected crisis like a product recall arises, writes director of Ingredient Communications’ Richard Clarke.

© iStock/slpu9945

Industry reacts to RSPO's Impact Report

By David Burrows

FoodNavigator approached industry and campaigners for their reflections on the Roundtable for Sustainable Palm Oil (RSPO)'s 2016 Impact Report. What are the challenges and opportunities in the next 12 months?

BakeryAndSnacks invites you to attend its panel debate on Product Recall at ProSweets in Cologne. Pic: ©istock/Pogonici

Dealing with Recalls – Prevention and How to Avoid a PR Disaster for Candy and Snacks

UN consultant joins BakeryAndSnacks Product Recall Debate

By Gill Hyslop

BakeryAndSnacks is hosting a panel discussion on how snacks and candy makers can best deal with product recalls at ProSweets in Cologne.

Ardent Mills has joined several other leading food companies to assist Partners in Food Solutions to feed Africa. Pic: ©iStock/ajansen

Ardent Mills joins partners to help feed Africa

By Gill Hyslop

The US flour-milling and ingredients company has joined General Mills, Cargill, Royal DSM, Buhler and The Hershey Company in assisting eight African countries to feed themselves.

What does Brexit mean for the UK bread industry?

EU unzipped: How bread can cut it in post-Brexit Britain

By Vince Bamford

Industries on both sides of the English Channel are already feeling the impact of the uncertainty brought about by the Brexit referendum result. No-one will be immune, but Vince Bamford suggests the UK bread industry may be more insulated than some food...

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