All news articles for December 2016

© World Obesity Federation

ARCHIVE ARTICLE OF THE WEEK

‘Yo-yo diet’ weight gain may be caused by gut bacteria

By Nathan GRAY

Rapid post-diet weight gain, often referred to as yo-yo dieting, could be a result of obesogenic gut bacteria which remain even after weight loss, say researchers who hope their findings could help to stop weight gain after dieting.

Pulses and soils can be 'strategic allies' in forging more sustainable food and agriculture systems, says the FAO.  © iStock/bdspn

'Climate smart' pulses are key to global food security: FAO

By Niamh Michail

'Climate smart' pulses are essential to global food security by delivering high-nutrition protein to people and critical nutrients to soil, said the UN's Food and Agriculture Organisation (FAO) on World Soil Day. 

©iStock

Chaucer sold to Japanese food firm in €122m deal

By Louis Gore-Langton

British food firm Chaucer has been sold to Japanese manufacturer Nagatanien in a £102.8m (€122.8m) deal which the freeze-dried food manufacturer says will help it expand into the US and Asia.

A recent study shows that 73% of consumers are willing to pay more for a product with full transparent attributes.  Pic: Insight Label

Nielsen partners with Label Insight to boost CPG transparency

By Douglas Yu

The challenge of managing consumer packaged goods data has prompted two shopper data firms, Nielsen and Label Insight, to form an alliance to help manufacturers and retailers to make faster and more informed data-decisions to grow sales.

©iStock/marilyna

Napasol AG acquires licensee Napasol North America

Napasol to start 3 projects in walnut industry

By Joseph James Whitworth

Switzerland-based Napasol AG has acquired its licensee Napasol North America (NNA) which commercializes pasteurization equipment to the nut, seeds, herbs and spices industry.

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