All news articles for December 2016

Cracking open cutting-edge trends, news and developments in the bakery and snacks sector in 2017. Pic: ©iStock/Ivannag82

Special Edition Series

Cracking good reads: BakeryAndSnacks 2017 special features calendar

By Gill Hyslop

Reporting from the coalface to bring you breaking news in the bakery and snacks sector is our game plan for 2017. Next year, we will delve into safety strategies, smart packaging, the ‘free from’ craze and the influence cartoon characters have on branding,...

Different texture combinations used to market foods in 2016. ©iStock

What will the top texture trends be in 2017?

By Louis Gore-Langton

In 2016 15% of new food products launched in Europe employed themes concerning texture combinations – often on well-established product types such as yoghurt. FoodNavigator looks at some of the strongest product categories riding the texture wave into...