Nut sorter meets zero-defect expectations in high-end markets, says developer

By Sarah Hills

- Last updated on GMT

Morada says Key Technology's nut sorter has helped high quality standards in its target markets
Morada says Key Technology's nut sorter has helped high quality standards in its target markets

Related tags: Fruit

A laser sorter has helped reduce false rejection rates at the Morada nut company, according to the firm behind the technology.

Key Technology’s laser sorter Taurys has been installed at Morada’s US walnut shelling plant where it has been described as a “workhorse”.

Morada sells shelled walnuts to food processors as ingredients and ready-to-eat nuts to retailers and is targeting high-end markets, such as Japan, Korea and Germany.  

“It has a very high success rate and very low false rejects; sorting 8,000lbs an hour,” ​said Scott Brown, production manager at Morada.

Meeting zero-defect requirements

Marco Azzaretti, advanced inspection systems product manager at Key Technology, said the markets Morada was targeting had high quality standards with zero-defect requirements.

He said this was why the chute-fed laser sorter appealed, as it could be configured to sort the color and structural properties of a wide variety of nuts, as well as dried fruit, frozen fruits and vegetables, fresh cut produce, confections, coffee, and snack foods.

“The objective and consistent nature of the technology, compared to the subjective and inconsistent nature of humans, improves final product quality, which increases the value of the product,” ​he said.

Related news

Show more

Related products

show more

Trends and Insights on Everything Popcorn

Trends and Insights on Everything Popcorn

Cargill | 02-Mar-2020 | Technical / White Paper

Popcorn delivers on-trend with today’s consumers, for whom popcorn can be both a better-for-you snack and a permissible indulgence. In our Satisfaction...

Testing texture in gluten-free bakery

Testing texture in gluten-free bakery

Stable Micro Systems | 19-Mar-2018 | Technical / White Paper

Nothing beats biting into freshly baked foods, but without gluten, bakery products can fall flat. As gluten-free sales soar and competition intensifies...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars